KOEKSISTERS
This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.
Provided by Bokenpop aka Mad
Categories Dessert
Time 1h
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Dough:.
- Rub butter into flour, baking powder, salt.
- Beat eggs and milk and then mix into above.
- Place dough in ziplock bag and refrigerate overnight.
- Syrup:.
- Bring all ingredients to boil stirring all the time and boil for 5 minutes.
- Cool down.
- Store in fridge overnight - must be well chilled.
- Making and assembling:.
- Roll dough out 1/4 inch thick and cut strips 1 inch wide and 2 1/2 inches long.
- Take ends of dough and twist and seal off ends by pressing together.
- Fry in hot deep oil.
- Dunk instantly into ice cold syrup.
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Danielle Veneziano
[email protected]These koeksisters are the perfect combination of sweet and savory. They're a great appetizer or snack.
Kgeedi
[email protected]I love the crispy texture of these koeksisters. They're the perfect treat to enjoy with a cup of coffee.
Malusi Beukes
[email protected]These koeksisters are a great way to use up leftover dough. They're also a delicious and easy snack.
Azeem Askani
[email protected]I've never made koeksisters before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Anes Ismaili
[email protected]These koeksisters are the perfect balance of crispy and chewy. The syrup is also perfectly flavored.
Khanyiswa Lesedi Joka
[email protected]I'm so glad I found this recipe. Koeksisters are one of my favorite treats and now I can make them at home anytime I want.
Benji
[email protected]These koeksisters are the perfect treat to enjoy with a cup of tea or coffee. They're also a great gift to give to friends and family.
M. iltaja
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover dough.
Charlene Jessica
[email protected]I made these koeksisters for a bake sale and they were a huge hit. I sold out in minutes!
Debbie Somerville
[email protected]These koeksisters are dangerously addictive! I can't stop eating them. They're the perfect combination of sweet, crispy, and chewy.
Lilliana Carr
[email protected]I've made koeksisters before, but this recipe is by far the best. The dough was so easy to work with and the syrup was perfectly flavored.
George Mathobela
[email protected]I'm not a huge baker, but I was pleasantly surprised at how easy this recipe was to follow. The koeksisters turned out great and my family loved them.
Tonny Mulinge
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The koeksisters were a huge hit at my party and everyone was asking for the recipe.
Shan Kulyar
[email protected]My koeksisters came out perfectly crispy and golden brown, just like the ones my grandmother used to make. The syrup was the perfect balance of sweetness and tanginess.