KODIAK CASSEROLE

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Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 20 servings.

Number Of Ingredients 13

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.

Bijoy Ray
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This casserole is the perfect comfort food. It's warm, cheesy, and filling. I could eat it every day!


Mahi Hossain
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I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make, delicious, and perfect for a crowd.


Moiful Badsha
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This casserole is a great way to get your kids to eat their vegetables. They'll never know they're there!


jbluelove2
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I love that this casserole is made with Kodiak pancake mix. It gives it a really unique flavor and texture.


Judith Camitah
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This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time and reheat for breakfast or brunch.


Bibi Isahack
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I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.


Dawn Simpson
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This casserole is perfect for a lazy weekend breakfast. It's easy to make and so delicious.


Friday Sylvanus
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I made this casserole for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.


Gabriella Castaneda
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My kids loved this casserole! They said it was the best breakfast they've ever had.


TAYYAB OP
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I was looking for a quick and easy breakfast casserole recipe and this one fit the bill. It was super easy to make and turned out really tasty. I will definitely be making this again.


Matt Ilac
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This casserole was a great way to use up leftover sausage and cheese. It was easy to make and very filling. I would definitely make it again.


Soravi Shikder
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I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but it just didn't come together. I think I might have overcooked it.


Petrus Le Roux
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Meh.


Shahnawaz Alam
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This casserole was a bit too bland for my taste. I think it needed more seasoning or maybe some vegetables. The Kodiak mix was okay, but I didn't think it added much to the dish.


ricky holbrook
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Not bad! I thought this casserole was pretty good. The Kodiak mix gave it a unique texture, but I think I would have preferred regular pancake mix. The sausage and cheese were tasty, but I would have liked more of them.


Shaheen Abbas
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I was pleasantly surprised by how well this casserole turned out. I'm not usually a fan of Kodiak pancakes, but they worked really well in this dish. The casserole was fluffy and flavorful, and the sausage and cheese added a nice touch. I'll definite


jamari durant
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5/5 stars! This casserole was a hit with my family. The Kodiak mix made it so light and fluffy, and the sausage and cheese were the perfect savory addition. We'll definitely be making this again.


Vyclops
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This dish was incredibly easy to make and turned out absolutely delicious! The Kodiak pancake mix gave it a fluffy texture and the sausage and cheese added a savory kick. I served it with a side of fruit and syrup and it was the perfect breakfast.


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