KOCHUJANG SAUCE
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.
Provided by J. Ko
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.
Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9
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Gumisiriza Asaph
[email protected]Thank you for sharing this recipe.
Jonah Kimbler
[email protected]I will definitely be making this sauce again.
Jon Neitzke
[email protected]This sauce is delicious and easy to make.
norberto Reyed
[email protected]I highly recommend this recipe.
Haji imtiaz
[email protected]This sauce is a must-try for any fan of Korean food.
Rone Rodrigues
[email protected]I've used this sauce to make everything from stir-fries to tacos, and it's always a hit.
OM AL BARAA
[email protected]This sauce is a great way to add some heat to your dishes without overpowering the other flavors.
Crescent Ezeagu
[email protected]I love that this sauce is made with all-natural ingredients.
Shuggafoots Nelson46
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Faiso Xaashi
[email protected]I'm so glad I found this recipe. It's a game-changer.
King Alakdan
[email protected]This sauce is a staple in my kitchen. I use it all the time.
Krishna B.k
[email protected]I love how this sauce can be used as a marinade, dipping sauce, or cooking sauce.
Sohila Tooy
[email protected]This sauce is a great way to add some Korean flavor to your dishes.
Leo Rodriguez Medeiros
[email protected]I've tried a lot of different gochujang sauces, but this one is by far the best.
Precious Moose
[email protected]I'm not usually a fan of spicy food, but this sauce is so delicious that I can't get enough of it.
Bradley Ndlovu
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Siyanda Noel Nyawo
[email protected]I love the spicy, sweet, and savory flavors in this sauce. It's the perfect balance.
Amera Dunstan
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.