KOBE SLIDERS
Provided by Guy Fieri
Time 1h10m
Yield 12 sliders
Number Of Ingredients 19
Steps:
- Make the onions: Heat the olive oil in a large skillet over medium-high heat until almost smoking. Add the onions and stir to coat. Reduce the heat to low and cook until the onions are golden, about 30 minutes. Remove from the heat and add the bourbon, scraping up any browned bits with a wooden spoon. Return to low heat, add the butter and cook until melted. Add the sugar, and salt and pepper to taste, and cook until there is very little liquid left.
- Meanwhile, make the aioli: Pulse all of the ingredients in a food processor until combined. Cover and refrigerate until ready to use.
- Make the sliders: Preheat a grill to medium high. Form the beef into twelve 4-ounce patties, about 1/2 inch thick. Oil the grill rack, then add the patties and season with the garlic salt, and sea salt and pepper to taste. Grill until browned and cooked halfway through, 3 to 4 minutes. Flip, top with some of the caramelized onions and cook 3 more minutes for medium (or to desired doneness).
- Meanwhile, brush the insides of the buns with butter and toast on the grill, about 1 minute. Brush the insides of the bun tops with about 1 tablespoon aioli. Put the burgers on the bun bottoms and cover with the tops. Thread each lime wedge onto a skewer; pierce the skewers through the sliders.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spring bonnie fan
s_fan76@aol.comI've made these sliders several times now and they're always a hit. They're so easy to make and everyone loves them.
Hanjala Kabbo
h@hotmail.comThese sliders were easy to make and turned out great! I will definitely be making them again.
domi o'connor
oconnor.domi5@hotmail.frI'm not a big fan of sliders, but these were really good. The beef was cooked perfectly and the sauce was delicious.
Prophecy Iwuezi
p_iwuezi5@hotmail.comThese sliders were amazing! I will definitely be making them again.
Erin Webster
e@gmail.comI'm not sure if I did something wrong, but my sliders came out really dry.
Vilnis Caune
vc16@yahoo.comThese sliders were a bit too greasy for my taste.
Khalid Panwar
k_panwar90@hotmail.comI thought these sliders were just okay. The beef was a bit bland and the sauce was a bit too sweet.
Sajel Ahmed
sahmed79@yahoo.comMeh.
MOHAMMED LUKMAN
mohammed_lukman95@gmail.comI'm not sure what went wrong, but my sliders didn't turn out as good as I hoped. The beef was a bit tough and the sauce was too spicy.
Kiara Mears
mears_k@hotmail.comThese sliders were the perfect party food. They were easy to make ahead of time and everyone loved them.
Angel Meza
angel_meza96@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of Kobe beef. But I'm so glad I did! The sliders were amazing.
Deion Jones
deion@yahoo.com5 stars! These sliders were a huge hit at my Super Bowl party. Everyone raved about them.
Lenaya Vargas
lenaya@hotmail.co.ukMy family loved these sliders! They were so easy to make and disappeared in minutes.
Naveed Tufail
t.naveed42@hotmail.comI've tried many slider recipes, but this one takes the cake. The Kobe beef was so flavorful and juicy, and the sauce was the perfect complement.
Lawrence Leo
l.leo@yahoo.comThese Kobe sliders were an absolute hit at my party! The combination of the tender Kobe beef, melted cheese, and tangy sauce was perfection.