KOBE SLIDERS
Provided by Guy Fieri
Time 1h10m
Yield 12 sliders
Number Of Ingredients 19
Steps:
- Make the onions: Heat the olive oil in a large skillet over medium-high heat until almost smoking. Add the onions and stir to coat. Reduce the heat to low and cook until the onions are golden, about 30 minutes. Remove from the heat and add the bourbon, scraping up any browned bits with a wooden spoon. Return to low heat, add the butter and cook until melted. Add the sugar, and salt and pepper to taste, and cook until there is very little liquid left.
- Meanwhile, make the aioli: Pulse all of the ingredients in a food processor until combined. Cover and refrigerate until ready to use.
- Make the sliders: Preheat a grill to medium high. Form the beef into twelve 4-ounce patties, about 1/2 inch thick. Oil the grill rack, then add the patties and season with the garlic salt, and sea salt and pepper to taste. Grill until browned and cooked halfway through, 3 to 4 minutes. Flip, top with some of the caramelized onions and cook 3 more minutes for medium (or to desired doneness).
- Meanwhile, brush the insides of the buns with butter and toast on the grill, about 1 minute. Brush the insides of the bun tops with about 1 tablespoon aioli. Put the burgers on the bun bottoms and cover with the tops. Thread each lime wedge onto a skewer; pierce the skewers through the sliders.
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Spring bonnie fan
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and everyone loves them.
Hanjala Kabbo
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
domi o'connor
[email protected]I'm not a big fan of sliders, but these were really good. The beef was cooked perfectly and the sauce was delicious.
Prophecy Iwuezi
[email protected]These sliders were amazing! I will definitely be making them again.
Erin Webster
[email protected]I'm not sure if I did something wrong, but my sliders came out really dry.
Vilnis Caune
[email protected]These sliders were a bit too greasy for my taste.
Khalid Panwar
[email protected]I thought these sliders were just okay. The beef was a bit bland and the sauce was a bit too sweet.
Sajel Ahmed
[email protected]Meh.
MOHAMMED LUKMAN
[email protected]I'm not sure what went wrong, but my sliders didn't turn out as good as I hoped. The beef was a bit tough and the sauce was too spicy.
Kiara Mears
[email protected]These sliders were the perfect party food. They were easy to make ahead of time and everyone loved them.
Angel Meza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Kobe beef. But I'm so glad I did! The sliders were amazing.
Deion Jones
[email protected]5 stars! These sliders were a huge hit at my Super Bowl party. Everyone raved about them.
Lenaya Vargas
[email protected]My family loved these sliders! They were so easy to make and disappeared in minutes.
Naveed Tufail
[email protected]I've tried many slider recipes, but this one takes the cake. The Kobe beef was so flavorful and juicy, and the sauce was the perfect complement.
Lawrence Leo
[email protected]These Kobe sliders were an absolute hit at my party! The combination of the tender Kobe beef, melted cheese, and tangy sauce was perfection.