KNUCKLES OF LAMB IN RED WINE
This dish is lovely in winter. I serve it with lots of creamy mashed potatoes, steamed baby carrots and Brussels sprouts.
Provided by Norahs Girl
Categories Lamb/Sheep
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 160°C.
- Trim the knuckles--make them look neat exposing the bone.
- In a large frying pan heat the oil and fry the knuckles on all sides.
- Put into a large ovenproof dish with a lid, big enough to hold all the knuckles and vegetables.
- Repeat cooking until all the knuckles are sealed Add all the sliced veg in dish with lamb.
- Add the peppercorns, garlic, bay leaf, salt, honey and wine to the lamb and put into a slow oven for 2 hours.
- The lamb should be coming away from the bone when it is ready.
- Remove and put on to a dish and cover with tin foil.
- Put the rest on top of the heat and add the molasses sugar and soy and reduce to a third until it becomes syrupy and able to coat the lamb knuckles.
- Strain through a fine sieve into a smaller saucepan.
- Put the knuckles back into the oven-proof dish, coat with sauce and roast in the oven for 20 minutes.
- Baste the knuckles in a couple of times while cooking.
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Zonain king Zonain king
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Saida Gacal
[email protected]I'm so glad I found this recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Pranto Hossin
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
James Shimp
[email protected]I made this recipe for a special occasion and it was a hit! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lloyd Black
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
chantel cooke
[email protected]I'm so glad I found this recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Mahluleli France
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Akankwasa Peninah
[email protected]I made this recipe for a special occasion and it was a hit! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jubu Nipa
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Dipak Rasaily
[email protected]I'm so glad I found this recipe! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Melody Jaimes
[email protected]This was a great recipe! The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Brody Atwin
[email protected]I made this recipe for my family and they loved it! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
hamid youtuber
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
tyreek pitter
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Deme Japaridze
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Waleed Qatesh
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this again.
SARکاR AحSAAN
[email protected]This was an excellent recipe! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.