KNOTTED ONION SAGE ROLLS
Provided by Food Network
Yield 36 rolls.
Number Of Ingredients 12
Steps:
- Saute onions in olive oil until soft, but not brown. Set aside and cool. In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, salt, 2 cups flour and cooled onions. Beat vigorously for two minutes. Whisk sage and whole wheat flour together and add to onion mixture. Stir to incorporate. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour. Turn the dough out onto a lightly oiled work surface and divide into 36 equal pieces, Shape each piece into an 8-inch strand and tie it into a single knot. Place about three inches apart on parchment-lined baking sheets. (These knotted rolls are also attractive if placed into well-greased muffin pans.) Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 400 degrees. Bake for 15 minutes, or until the internal temperature of the rolls reaches 190 degrees. Immediately remove rolls from baking sheets and cool on a rack. For a shiny, soft crust, brush the tops of the rolls with olive oil.
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Albert Beyers
[email protected]These rolls are a bit too oily for my taste.
Areeb Shehzad
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Sitara Ahmad
[email protected]I've been looking for a good onion roll recipe for a while now and I'm so glad I found this one. These rolls are perfect!
Faizan khurram
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Gerald Alongyah
[email protected]I love the way these rolls look. They're so unique and eye-catching.
Walter Carte
[email protected]These rolls are so soft and fluffy. I could eat them every day.
Epic Bright
[email protected]I've never made knotted rolls before, but these were so easy to make. I'm definitely going to be making them again.
Paul Ikaari
[email protected]These rolls are the perfect side dish for a holiday meal.
Bryce Grier
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Faredkhan
[email protected]These rolls are incredibly easy to make. I was able to whip up a batch in less than an hour.
Jadavien Banks
[email protected]I'm not a huge fan of onions, but I really enjoyed these rolls. The sage and Parmesan cheese helped to balance out the onion flavor.
MD SHAKIL KHONDOKAR
[email protected]These rolls are so delicious and flavorful. I love the combination of onion, sage, and Parmesan cheese.
Leroy Alexander III
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Min Fraser
[email protected]These knotted onion sage rolls were a hit at my last party! They were so easy to make and everyone loved them.