KNOEPHLA SOUP
Make and share this Knoephla Soup recipe from Food.com.
Provided by ldevoe
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients for soup except for milk and chives into kettle and simmer until veggies are tender. Add milk and chives. Bring to slow boil.
- Spoon dime sized amounts of knoephla dough into soup. The dough slides off the spoon easily when dipped into simmering broth. Keep the spoon dips dime sized as they do grow while cooking in the broth! Simmer 20 to 30 minutes, stirring occassionally.
Nutrition Facts : Calories 1508.9, Fat 79, SaturatedFat 47.5, Cholesterol 322.2, Sodium 2484.9, Carbohydrate 138.6, Fiber 5.5, Sugar 4.5, Protein 64.8
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Love Austine
[email protected]This was my first time making knoephla soup and it turned out great! The dumplings were a little tricky to make, but they were worth the effort.
Elaine Salstrom
[email protected]This soup is amazing! The dumplings are the perfect addition. I will definitely be making this again.
Dibash Bhusal
[email protected]I've made this soup several times and it's always a hit. The dumplings are so light and fluffy. I love serving it with a side of sour cream.
Jesus Castro
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love that I can make it with whatever vegetables I have on hand.
dishmika shehan
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
Faisal
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Leslie Dube
[email protected]I'm not a huge fan of dumplings, but I really enjoyed this soup. The broth was very flavorful and the vegetables were cooked perfectly.
chris Holmes
[email protected]This was a great recipe! I made it for my family and they loved it. The dumplings were especially a hit.
Guransh Limbu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Phyllis Mulligan
[email protected]The dumplings were a bit too doughy for my taste, but the broth was excellent. I'll try making it again with a different dumpling recipe.
GOUTAM KUMAR
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and it still tastes great.
Zainab Dabo
[email protected]I've never had knoephla soup before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The dumplings were the perfect addition.
Mussarat Khan
[email protected]This knoephla soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.