KNOEPHLA (DAKOTA CHICKEN-AND-DUMPLING) SOUP RECIPE - (5/5)
Provided by mz0926
Number Of Ingredients 12
Steps:
- Instructions 1. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in Dutch oven over medium heat until just smoking. Cook chicken, skin side down, until well browned, 6 to 8 minutes; transfer chicken to plate. Remove and discard skin. 2. Pour off all but 1 teaspoon fat and return pot to medium heat. Add onion and cook until just beginning to brown, 3 to 5 minutes. Add broth, chicken, and 1¼ teaspoons salt and bring to boil. Reduce heat to medium-low, cover, and simmer until chicken is tender, about 30 minutes. 3. Meanwhile, whisk flour, 1 teaspoon salt, ½ teaspoon pepper, and baking powder together in large bowl. Whisk eggs, ½ cup half-and-half, and water into flour mixture until thick batter forms. Transfer batter to gallon-size zipper-lock bag and refrigerate until ready to use. 4. Remove chicken from pot and set aside. Add potatoes to broth and simmer for 10 minutes. Cut ¼ inch off corner of batter bag. Pipe batter into simmering broth, snipping dumplings with moistened kitchen shears every ½ to ¾ inch as extruded. Simmer until dumplings float to surface, 10 to 15 minutes, stirring occasionally. 5. Shred chicken meat into bite-size pieces and add to soup. Remove soup from heat and stir in remaining ½ cup half-and-half. Season with salt and pepper to taste. Serve.
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Hipop Dan
hipopdan3@hotmail.frI'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and it's absolutely delicious. I'll definitely be making this soup again.
Um_ Hm
hmu9@gmail.comI love that this soup is so versatile. You can add any vegetables or protein that you like.
Kaltum Yahya
yahyakaltum@gmail.comThis soup is so easy to make. I had it on the table in less than an hour.
Victor C. Barreira
barreirav@gmail.comThis soup is perfect for a cold winter day. It's warm, hearty, and filling.
Shakil Shipon
s_shipon19@hotmail.comI'm not a fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Soikot Ahamed
a@gmail.comThis soup is a must-try for any soup lover. It's hearty, flavorful, and absolutely delicious.
Maya Molina
m-m65@aol.comI'm so glad I found this recipe. It's a great way to use up leftover chicken, and it's always a hit with my family.
Ryan Robinson
robinson-ryan@hotmail.comThis soup is so comforting and flavorful. The dumplings are the perfect addition, and they really make the soup special.
Aliya Altaf
aliyaa@hotmail.frI'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and it's absolutely delicious. I'll definitely be making this soup again.
Zahid Hosen
hzahid12@gmail.comI made this soup for my family last night, and they all loved it. My kids especially loved the dumplings. They said they were like little clouds.
Dezi Coetsee
dezi9@hotmail.comThis soup is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving, and this soup is the perfect way to use them up.
Aaisha Lameechhane
a@gmail.comI'm not a huge fan of dumplings, but I really enjoyed the ones in this soup. They were light and fluffy, and they didn't overpower the soup.
Samuel Curran
curran.s@gmail.comThis soup is a great way to warm up on a cold winter day. It's also a great meal to take to a potluck or party.
Chris Farnsworth (chrisinut)
fchris@yahoo.comI love that this soup is so versatile. You can add any vegetables or protein that you like. I often add carrots, celery, and peas, and sometimes I'll add some cooked chicken or sausage.
Xusen faarax adan Xusen faarax adan
ax78@gmail.comI've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's always a comforting meal.
Anna's Ahmer
aannas@yahoo.comThis soup is a winner! It's easy to make and so delicious. The dumplings are the perfect addition, and they really make the soup special.
PekoteC Electronics
e@gmail.comMy family loved this soup! It was hearty and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.