KNOCKWURST WITH BRAISED CABBAGE AND APPLES
Inspired by traditional German flavors, this one-pot meal of knockwurst with braised cabbage and apples is served with spicy mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
- Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.
- Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.
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[email protected]I'm excited to try this recipe with other types of sausage.
Jack Peter
[email protected]My picky kids even ate it all up.
Crystal Wanamaker
[email protected]Overall, I found this recipe to be a bit underwhelming.
Kyaw Gyi
[email protected]I paired the dish with a nice German beer and it was the perfect match.
Naqeebullah Afghan
[email protected]This dish was easy to make and very satisfying. I'll definitely make it again.
Asia Farooq
[email protected]I'd give it a 4 out of 5 stars. Maybe I'd add more spices to give it a bit more flavor.
Eric Britt
[email protected]I followed the recipe exactly and it turned out great. It was a nice change of pace from the usual sausages I make.
Aleikea Thompson
[email protected]This recipe had a lot of promise, but the flavor was a bit bland for me.
ROMI TECH
[email protected]Made this tonight with my family and it was delicious! We all loved the flavors going on in this dish.
Hussein Salesa
[email protected]I'm from Germany, and I'm so happy to see a recipe for knockwurst with braised cabbage and apples. I'll definitely be trying this out.