KNOCK-YOUR-SOCKS-OFF VEGAN CHOCOLATE CAKE
This is our go-to cake recipe now. After years of making 'depression cake' for our egg- and dairy-allergic son, we finally discovered that xanthan gum is the necessary ingredient for combating crumbly cake! This can easily be a vegan cake, or a not-necessarily-vegan cake, you throw together with stuff in your pantry! Cool completely, frost as desired, and enjoy!
Provided by SuperK, Beginner Baker!
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, xanthan gum, baking soda, and salt together in a bowl. Add water, sugar, vegetable oil, vinegar, and vanilla extract to dry ingredients; mix until batter is just moistened and pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 58.7 g, Fat 14.6 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 409.4 mg, Sugar 31.4 g
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Miguel Alvarez
[email protected]This cake is the perfect combination of moist and fluffy. The chocolate flavor is rich and decadent, and the frosting is light and airy.
Noor Ail
[email protected]Daren Howe
[email protected]Sinwari Naseem Rahman
[email protected]Halima Seid
[email protected]Kamohelo Motsatse
[email protected]Knauchs
[email protected]Nour Sadraoui
[email protected]Pradip
[email protected]Rajah Ali Balouch
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, parties, and just because.
Khan Bahi
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was very moist and the frosting was light and fluffy.
Sk Pipol (Sk pipol)
[email protected]This cake was a huge hit at my office potluck. Everyone raved about how moist and chocolatey it was.
Dr Umar Aziz
[email protected]The frosting was a bit too runny for my taste, but the cake itself was delicious.
Saba Brohi
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
JDM ANIME
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Rejwan Ahmed Rana
[email protected]I was a bit skeptical about making a vegan chocolate cake, but I was pleasantly surprised. This cake was so good, I couldn't tell that it was vegan.
maddex africa
[email protected]This cake is amazing! I made it for my daughter's birthday and she loved it. It was so easy to make and it turned out so delicious.
Phawu Mpushe
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and chocolatey, and the frosting is to die for.
Abu Sadiq
[email protected]This cake was a hit at my last dinner party! Everyone loved it, even the non-vegans.