KNOCK YOUR CHOPS OFF! PORK CHOPS
the additional ingredients: Sorry I couldn't get it to add these. 4 cloves of garlic, chopped 2 teaspoons of dried thyme 1 teaspoon of Worcestershire sauce 1 teaspoon of white vinegar 1 teaspoon of mesquite-flavored seasoning 1/2 teaspoon of salt 1/2 teaspoon of pepper Marinate 2-24 hours
Provided by Gabrielle Gadbury
Categories Pork
Time 45m
Number Of Ingredients 6
Steps:
- 1. Look in my personal notes for the rest of the ingredients.
- 2. Mix everything together and marinate
- 3. Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy
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Fahim Islam
i@gmail.comThese pork chops were just okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.
Maria Rome
rome-maria@hotmail.frThis recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Harvey Wilson
harveywilson28@aol.comThe pork chops were a bit dry, but the sauce helped to make them more flavorful. Overall, this was a good recipe, but I think I'll try a different one next time.
Rick James
rick_j@aol.comThese pork chops were so easy to make and they turned out so delicious! I will definitely be making them again.
bishar arab tube
tube-b87@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is amazing.
Angelo Andrews
angelo-a@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Meg Xhoan
xhoan-m@hotmail.comThe pork chops were a bit tough, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Isaac Badu
b_i@gmail.comThese pork chops were amazing! The sauce was perfect and the meat was cooked perfectly. I will definitely be making this again.
Malcolm Hart
malcolm9@yahoo.comI'm not a big fan of pork chops, but these were surprisingly good. The coating was crispy and flavorful, and the meat was juicy and tender.
IT BD SHUVO
i-s@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The whole family loved them.
SHREE AJOY
s@gmail.comThe pork chops were a bit dry, but the sauce was delicious. I think I'll try marinating the chops next time.
sahal abdi
sahal_a41@gmail.comThese pork chops were fall-off-the-bone tender and so flavorful! I loved the crispy coating and the tangy sauce. This is definitely a recipe I'll be making again and again.