KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moh D
[email protected]I tried this recipe and it was a disaster. The sauce was lumpy and the chicken was overcooked.
Zachary O'Dell
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Mohammed Alwaleed
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Princess Jade the bunny Princess
[email protected]I can't wait to try this recipe!
Christinah Kotsi
[email protected]Perfect for a special occasion.
Gavin Koehler
[email protected]This was so easy to make and so delicious! I will definitely be making it again.
Tesfahun Mathewos
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. It had a nice tang to it that balanced out the richness.
Annas Khalol
[email protected]The flavor of this dish is amazing! I would definitely recommend it to anyone who loves creamy, rich sauces.
Alexander Albin
[email protected]This recipe has become a staple in my household. It's a quick and easy way to dress up a weeknight meal.
sm shah zain
[email protected]I've been looking for a good Cask Cream recipe for ages, and this one definitely fits the bill. It's so easy to make and turns out perfect every time.
Tariq Nawaz
[email protected]This recipe was a hit at my last dinner party! Everyone raved about the creamy, rich flavor.