KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
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Moh D
mohd@yahoo.comI tried this recipe and it was a disaster. The sauce was lumpy and the chicken was overcooked.
Zachary O'Dell
zachary_o@gmail.comI'm not sure about this recipe. It seems like it would be too rich for my taste.
Mohammed Alwaleed
alwaleed.m31@gmail.comThis recipe looks amazing! I'm definitely going to give it a try.
Princess Jade the bunny Princess
j99@hotmail.co.ukI can't wait to try this recipe!
Christinah Kotsi
k64@yahoo.comPerfect for a special occasion.
Gavin Koehler
g-k9@hotmail.comThis was so easy to make and so delicious! I will definitely be making it again.
Tesfahun Mathewos
mathewos-t5@yahoo.comI'm not a big fan of cream sauces, but this one was surprisingly good. It had a nice tang to it that balanced out the richness.
Annas Khalol
k.annas49@yahoo.comThe flavor of this dish is amazing! I would definitely recommend it to anyone who loves creamy, rich sauces.
Alexander Albin
a_a52@hotmail.comThis recipe has become a staple in my household. It's a quick and easy way to dress up a weeknight meal.
sm shah zain
zains@gmail.comI've been looking for a good Cask Cream recipe for ages, and this one definitely fits the bill. It's so easy to make and turns out perfect every time.
Tariq Nawaz
tnawaz@aol.comThis recipe was a hit at my last dinner party! Everyone raved about the creamy, rich flavor.