KNISH
Steps:
- Preheat the oven to 375 degrees. In a mixing bowl, combine the onions, potatoes, egg, and parsley together. Season with salt and pepper. Set aside. For the pastry: In a mixing bowl, combine the oil, water, vinegar, and salt. Add the flour, 1 cup at a time and knead into a ball. Shape into 4 balls and let rest, covered with a cloth, about 30 minutes. Roll each ball of dough out as thin as possible into a flat rectangle. Sprinkle the dough with flour and cover with parchment paper. Let the dough rest for 15 minutes. Using your hands, spread the dough out very thin. Spread 1/4 of the filling onto one third of the dough, leaving a one inch border. Holding the parchment paper, roll up the dough like a jelly roll, brushing oil across the top a couple of times as you roll. Using the side of your hand like a knife, divided the roll into 2-inch knishes. pinch the open ends shut. Repeat procedure with remaining balls and dough. Place the knishes, flat side down, 2 inches apart, on a greased baking sheet. The knishes will need to be baked in batches. Brush the knishes with the egg wash. Bake for 25 to 30 minutes or until the pastries are golden brown. Place the knishes on a platter and garnish with Essence and parsley.
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[email protected]I've made these knish a few times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them for later.
Muwonge Badru
[email protected]These knish were amazing! I will definitely be making them again.
Lea
[email protected]I'm not really a fan of knish, but I tried this recipe and they were actually pretty good! The dough was flaky and the filling was flavorful.
Bert Macklin
[email protected]I made these knish for my family and they loved them! They're so easy to make and they're so delicious.
Marquez
[email protected]These knish were a disaster. The dough was too dry and the filling was bland.
Asiime destin
[email protected]These were great! Since I am vegetarian I used lentils instead of meat and sautéed onions and mushrooms for the filling.
Qasim Shahzad
[email protected]I love knish and these were some of the best I've ever had! The dough was so flaky and the filling was so flavorful.
Dalia Abulazm
[email protected]These knish were a little too greasy for my taste, but they were still good.
mila Laurrier
[email protected]I've never had knish before, but I tried this recipe and they were amazing! The dough was flaky and the filling was perfect.
KIYIMBA MED
[email protected]These knish were so easy to make and they were so delicious! I will definitely be making them again.
Hmad Zeb
[email protected]I'm not sure what I did wrong, but my knish didn't turn out at all. The dough was too sticky and the filling was too runny.
Marlina King
[email protected]I made these knish for a party and they were a huge hit! Everyone loved them.
SWABRI RASHID
[email protected]These knish were amazing! I loved the flaky dough and the flavorful filling.
Zechs Merquise
[email protected]I followed the recipe exactly and my knish turned out terrible. The dough was too dry and the filling was bland.
M Aftab
[email protected]These knish were a lot of work to make, but they were worth it! They were so delicious and everyone loved them.
Saeedullah Noorani
[email protected]I'm not a big fan of knish, but I tried this recipe and they were surprisingly good! The dough was flaky and the filling was flavorful.
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]The knish were a little dry for my taste, but the flavor was still good.
Charlene willie
[email protected]I've made these knish a few times now and they're always a hit! They're so easy to make and they always come out perfect.
Julio Arias
[email protected]These knish were absolutely delicious! The dough was flaky and the filling was flavorful and moist. I followed the recipe exactly and they turned out perfect.