KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE)
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Provided by CookKelly
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in salted water until done.
- Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
- Drop the mixture into boiling salted water.
- Cook 15-20 minutes or until dumplings are done in the center.
- While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
- When potatoes and dumplings are done, drain and mix together gently.
- Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
- Spread sauted onions and butter over top.
- Serve immediately.
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Baptiste Boice
[email protected]This was my first time making knephleas and they turned out great! Thanks for the recipe!
Sajid Gull
[email protected]I made these knephleas for my husband's birthday dinner and he loved them! He said they were the best he's ever had.
4jiji
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler knephleas recipe next time.
Haide Ali
[email protected]These knephleas are the best! I've tried other recipes, but this one is my favorite.
Victor Ekene
[email protected]I followed the recipe exactly and the knephleas turned out gummy. Not sure what went wrong.
Aaditya Karna
[email protected]Love this recipe! The knephleas are so soft and fluffy.
Md Shariful Islam Jihad
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food.
Kassim Sanogo
[email protected]These dumplings were a bit too dense for my taste, but the cheese sauce was delicious.
Samaya Murray
[email protected]I made these knephleas for a potluck and they were a huge success! Everyone loved them.
MD ROMJAN AHMED
[email protected]So easy to make and so delicious! My kids loved them.
Suniya Aktar
[email protected]The knephleas turned out great! I followed the recipe exactly and they were delicious. Will make again.
William Miller How much
[email protected]These knephleas were a hit with my family! The dumplings were light and fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.