KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE)
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Provided by CookKelly
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in salted water until done.
- Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
- Drop the mixture into boiling salted water.
- Cook 15-20 minutes or until dumplings are done in the center.
- While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
- When potatoes and dumplings are done, drain and mix together gently.
- Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
- Spread sauted onions and butter over top.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baptiste Boice
b30@yahoo.comThis was my first time making knephleas and they turned out great! Thanks for the recipe!
Sajid Gull
sajidgull27@hotmail.comI made these knephleas for my husband's birthday dinner and he loved them! He said they were the best he's ever had.
4jiji
4jiji@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler knephleas recipe next time.
Haide Ali
a-h68@yahoo.comThese knephleas are the best! I've tried other recipes, but this one is my favorite.
Victor Ekene
v-ekene@yahoo.comI followed the recipe exactly and the knephleas turned out gummy. Not sure what went wrong.
Aaditya Karna
a98@hotmail.co.ukLove this recipe! The knephleas are so soft and fluffy.
Md Shariful Islam Jihad
m.jihad22@aol.comI've made this recipe several times and it always turns out perfect. It's a great comfort food.
Kassim Sanogo
sanogo@hotmail.co.ukThese dumplings were a bit too dense for my taste, but the cheese sauce was delicious.
Samaya Murray
murray_samaya49@gmail.comI made these knephleas for a potluck and they were a huge success! Everyone loved them.
MD ROMJAN AHMED
mdr@yahoo.comSo easy to make and so delicious! My kids loved them.
Suniya Aktar
aktar-suniya50@yahoo.comThe knephleas turned out great! I followed the recipe exactly and they were delicious. Will make again.
William Miller How much
m_william@aol.comThese knephleas were a hit with my family! The dumplings were light and fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.