KNEFLA SOUP II
This is a German recipe from my grandmother.
Provided by SHYNEON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
- Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
- While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
- Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 27 g, Cholesterol 90.6 mg, Fat 26.4 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 296.7 mg, Sugar 5.4 g
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Nicola Alli
[email protected]This is the best knefla soup I've ever had!
Itz Taohid
[email protected]I can't wait to make this soup again!
samantha phakade
[email protected]This soup is definitely a keeper!
Mair Mshahzaib
[email protected]The soup was a bit too salty for my taste, but I still enjoyed it.
Joana Machado
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Gm Fahad
[email protected]This soup is a great way to use up leftover chicken.
Nora Simeon
[email protected]I followed the recipe exactly and the soup turned out perfect.
Oduntan Victor
[email protected]The soup was a bit too thick for my taste, but I still enjoyed it.
Jaheda Begum
[email protected]I'm not a huge fan of dumplings, but I really enjoyed the ones in this soup.
Huzaifa Sultan
[email protected]This soup is perfect for a cold winter day.
Billy Batson
[email protected]I would definitely recommend this soup to anyone who loves dumplings.
Naheed afridi
[email protected]The soup was easy to make and turned out great!
Obiefuna Emmanuel
[email protected]I had never heard of knefla soup before, but I'm so glad I tried it! It's now one of my favorite soups.
Eamon Fielden
[email protected]The soup was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Samad Dada
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Md Asma
[email protected]This soup is a labor of love, but it's worth it! The broth is rich and flavorful, and the dumplings are light and fluffy.