KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
Number Of Ingredients 1
Steps:
- In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface.
- Add the dry white bread cubes, and stir into the dough until they disappear.
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Adjekpovu Anointed
[email protected]These dumplings were a bit too time-consuming for me. I think I'll stick to buying them pre-made.
Bilal jani Bilaljani3435
[email protected]I made these dumplings for my family and they loved them! They said they were the best dumplings they've ever had.
Amjad Kamal
[email protected]These dumplings were okay. I thought the sauerkraut filling was a bit bland.
Susan Sheriff
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
Kevar Thompson
[email protected]These dumplings were delicious! I especially loved the crispy crust. I will definitely be making these again.
Okechi Chisom
[email protected]I followed the recipe exactly but my dumplings turned out dense and dry. I'm not sure what I did wrong.
Roshan Tmg
[email protected]These dumplings were a bit too heavy for me. I think I would have preferred them with a lighter filling.
Akram Babu
[email protected]I made these dumplings for a potluck and they were a hit! Everyone raved about them. I'll definitely be making them again.
Sandesh Lingden
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were delicious and everyone at the table loved them.
Morgan Trish
[email protected]I'm not usually a fan of dumplings, but these were surprisingly good. The dough was light and airy, and the sauerkraut filling was flavorful and tangy.
kagiso makhubedu
[email protected]These dumplings were an absolute delight! The combination of fluffy dough and tangy sauerkraut was heavenly. I followed the recipe to a T and they turned out perfectly.