KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
Number Of Ingredients 1
Steps:
- In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface.
- Add the dry white bread cubes, and stir into the dough until they disappear.
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Adjekpovu Anointed
adjekpovu.a87@gmail.comThese dumplings were a bit too time-consuming for me. I think I'll stick to buying them pre-made.
Bilal jani Bilaljani3435
j90@yahoo.comI made these dumplings for my family and they loved them! They said they were the best dumplings they've ever had.
Amjad Kamal
a_k45@aol.comThese dumplings were okay. I thought the sauerkraut filling was a bit bland.
Susan Sheriff
s_s30@yahoo.comI've made these dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
Kevar Thompson
tkevar3@yahoo.comThese dumplings were delicious! I especially loved the crispy crust. I will definitely be making these again.
Okechi Chisom
chisom.okechi@hotmail.comI followed the recipe exactly but my dumplings turned out dense and dry. I'm not sure what I did wrong.
Roshan Tmg
roshan_t@yahoo.comThese dumplings were a bit too heavy for me. I think I would have preferred them with a lighter filling.
Akram Babu
babu.akram@hotmail.co.ukI made these dumplings for a potluck and they were a hit! Everyone raved about them. I'll definitely be making them again.
Sandesh Lingden
l-sandesh@hotmail.frThese dumplings were a bit more work than I expected, but they were worth it. They were delicious and everyone at the table loved them.
Morgan Trish
t@yahoo.comI'm not usually a fan of dumplings, but these were surprisingly good. The dough was light and airy, and the sauerkraut filling was flavorful and tangy.
kagiso makhubedu
makhubeduk62@gmail.comThese dumplings were an absolute delight! The combination of fluffy dough and tangy sauerkraut was heavenly. I followed the recipe to a T and they turned out perfectly.