KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Provided by Dienia B.
Categories Czech
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.
Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2
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Hakima El madani
[email protected]The dumplings were a bit too heavy for my taste.
Taqwa Nabila
[email protected]These dumplings were delicious! I'll definitely be making them again.
Namayanja Prosscovia
[email protected]I'm not a fan of sauerkraut, but I really enjoyed these dumplings. The dough was light and fluffy, and the sauerkraut filling was flavorful and not too sour.
Kizito Salim
[email protected]These dumplings were a bit bland. I think I'll add some more spices next time.
Ryler Sharp
[email protected]The dumplings were good, but I think I would have liked them better with a different filling.
Benard Oduko
[email protected]These dumplings were delicious! I'll definitely be making them again.
Sanskaar Dahal
[email protected]I'm not a fan of dumplings, but I really enjoyed these.
Shamoya Mcclymont
[email protected]These dumplings were a bit too heavy for my taste.
Mihal Hasan Nayeem
[email protected]I loved the dumplings, but I wasn't a fan of the sauerkraut.
Alvaro Amaya
[email protected]The dumplings were good, but the sauerkraut was a bit too sour for my taste.
BROKEN LIFE
[email protected]These dumplings were amazing! I'll definitely be making them again.
Dawodu Oluwabunmi
[email protected]I followed the recipe exactly, but my dumplings turned out too dry. I'm not sure what I did wrong.
Lightvenom7
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Amaka Doris
[email protected]I'm not a great cook, but even I was able to make these dumplings. They turned out great!
David Anderson
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were delicious!
Md atik Hassan
[email protected]I've made these dumplings several times now, and they're always a hit. My family loves them!
Muzameel Khan
[email protected]This is a great recipe for a hearty and comforting meal. The dumplings were easy to make, and the sauerkraut added a nice depth of flavor.
Zachary Hutt
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed these dumplings. The dough was perfectly cooked, and the sauerkraut filling was flavorful and not too sour.
JonY RaY
[email protected]These dumplings were a hit! I served them with roasted pork and braised red cabbage, and the flavors were amazing. The dumplings were light and fluffy, and the sauerkraut added a nice tanginess.