KNEAD NOT SOURDOUGH BREAD
Steps:
- Directions Whisk together the flour, yeast and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours. After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minutes, shape dough into a ball. Coat hands with flour if needed to prevent sticking. Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down. Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel. Allow to rise for another 2 to 3 hours or until dough has doubled in size. Oven baking: While the dough is rising the second time, preheat the oven to 450 degrees F. Place a 4 to 5-quart Dutch oven in the oven while it preheats. Once the dough is ready, carefully transfer it to the preheated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake another 15 minutes or until the bread reaches an internal temperature of 210 to 212 degrees F. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.
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Oyindamola Abolaji
[email protected]I can't wait to try this recipe with different flours and add-ins.
Collins Carlos
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Ryan Sole
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and easy to make, and it's a great way to use up leftover sourdough starter.
Benjamin Martin
[email protected]The bread was a bit sour for my taste, but I think that's just a matter of personal preference.
Umar Zahoor
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Azom Ruhul
[email protected]I've made this bread several times now, and it always turns out perfectly.
Maryan Yaasiin
[email protected]The bread turned out a bit too dense for my taste, but the flavor was still good.
Kalungi Brian
[email protected]I love that this recipe doesn't require any kneading. It saves so much time and effort.
abdulkhaliq khan
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Gaironesa Williams
[email protected]This bread is so good, I could eat it every day.
Lucy Bliss
[email protected]I was hesitant to try this recipe because I'm not a baker, but it turned out amazing! The bread was light and fluffy, with a perfect crust.
Sujon Telecom
[email protected]This sourdough bread recipe is a game-changer! I've never had such delicious and easy-to-make bread.