KNABRUS - CABBAGE WITH ONIONS
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter a large pan and fill with alternate layers of cabbage and sliced onions.
- Season with salt, pepper and butter (or bacon grease).
- Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.
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David Ward
david-w@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make.
jamshaid Kharl
k.j79@hotmail.comI added some shredded carrots to this dish for extra color and nutrition.
bisaso henry
hbisaso@yahoo.comI'm allergic to onions, so I substituted leeks. It turned out great!
Aliah Ortellao
a_ortellao@yahoo.comThis dish is a great way to use up leftover cabbage.
Naqash Ahmed
a52@hotmail.comI love this recipe! I've made it several times and it's always a hit.
Kirt Trik
tk60@hotmail.comThis recipe is not for beginners. It took me several tries to get it right.
Athula Pushpakumara
pushpakumara-a22@hotmail.frI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Katlego Zimbo
k-zimbo@aol.comThe cabbage was a little too crunchy for my taste, but otherwise this dish was very good.
Rishal Dey
rd21@gmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
MD Minhaz Uddin
m.u73@gmail.comI'm not usually a fan of cabbage, but this dish changed my mind. It was delicious!
Yowaana Oyalo
o-yowaana@gmail.comThis recipe is a keeper! The cabbage and onions were cooked to perfection, and the flavors were amazing. I highly recommend it.
Kobu Lynn
kobu@gmail.comMy family and friends raved about this dish! It was a huge hit at our last get-together. I'll definitely be making it again soon.