KNABRUS - CABBAGE WITH ONIONS
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter a large pan and fill with alternate layers of cabbage and sliced onions.
- Season with salt, pepper and butter (or bacon grease).
- Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.
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David Ward
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
jamshaid Kharl
[email protected]I added some shredded carrots to this dish for extra color and nutrition.
bisaso henry
[email protected]I'm allergic to onions, so I substituted leeks. It turned out great!
Aliah Ortellao
[email protected]This dish is a great way to use up leftover cabbage.
Naqash Ahmed
[email protected]I love this recipe! I've made it several times and it's always a hit.
Kirt Trik
[email protected]This recipe is not for beginners. It took me several tries to get it right.
Athula Pushpakumara
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Katlego Zimbo
[email protected]The cabbage was a little too crunchy for my taste, but otherwise this dish was very good.
Rishal Dey
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
MD Minhaz Uddin
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. It was delicious!
Yowaana Oyalo
[email protected]This recipe is a keeper! The cabbage and onions were cooked to perfection, and the flavors were amazing. I highly recommend it.
Kobu Lynn
[email protected]My family and friends raved about this dish! It was a huge hit at our last get-together. I'll definitely be making it again soon.