KLOPS: KOSHER JEWISH MEATBALLS
My grandmother was my babysitter when I was growing up. There was nothing more special than going to her house, opening the door, and smelling klops cooking! This is my favorite food and when my grandmother made it, it was seconds and thirds all-around the table!
Provided by Victoria Stephans
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- 1. Mix the ingredients for the klops well. Set the meat aside, covered, for the flavors to start integrating while you make the sauce.
- 2. In a medium pan, sauté the onion in a little oil till golden. Add the garlic and tomatoes; cook 10 minutes or so till everything is very soft. Add the tomato paste, wine, rosemary, salt and pepper to taste. You should have a thick sauce. Simmer it a few minutes longer.
- 3. Wet your hands and form big, flat, plump patties. Place them in the crock pot, and when you run out of room, make a second layer on top.
- 4. Tip the hot sauce over the klops and cook for 4 hours on low. One hour on high works well too. Serve with crisp-skinned potatoes or for comfort, mashed potatoes. And to balance, a leafy salad.
- 5. Ess gezundterheit!
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Dipesh Kamat
kamat.d43@hotmail.co.ukThese meatballs are simply the best! I've tried many different recipes, but this one is my favorite.
Nobody Specific
specific@aol.comThese meatballs are a great way to show your family and friends how much you care. They're a delicious and comforting meal that everyone will love.
Md Pîyäs Åhmëd
p_m@gmail.comI love to experiment with different spices and herbs in these meatballs. Sometimes I add a little bit of chili powder or cumin. Other times I add some fresh parsley or basil.
Mogal Ishaq
i_mogal@aol.comThese meatballs are a great way to use up leftover bread. I always have a few slices of stale bread in my freezer, and I just crumble them up and add them to the meatball mixture.
Epic Butterfly
butterfly-epic95@gmail.comI've even used these meatballs to make a meatball pizza. They're the perfect topping for a quick and easy weeknight meal.
Buddika M
b_m@hotmail.comThese meatballs are also great on a sandwich. I like to use them on a kaiser roll with some melted cheese and a side of fries.
Naeemkhan Naeemkhan
n.n@yahoo.comI love to serve these meatballs with mashed potatoes and gravy. It's a classic comfort food meal.
tako beridze
tako100@yahoo.comThese meatballs are the perfect addition to a soup or stew. They add a lot of flavor and depth.
Doris Olisah Aliu
aliu.d78@gmail.comI love that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
Evalynn Landis
landis-e@yahoo.comThese meatballs are a great way to get your kids to eat their vegetables. I sneak in some chopped carrots and celery, and they never even notice.
Florena Micah
f-micah1@yahoo.comI made these meatballs for my kids and they loved them! They are the perfect size for little hands.
BOT CHOYON
b.c@hotmail.comThese meatballs are a great way to add some variety to your weeknight meals. They're easy to make and they always please the crowd.
Icecream cuties!
c@hotmail.frThe sauce is the perfect complement to the meatballs. It's rich and flavorful, but not too heavy.
Sealy Ssg
sealy-s16@yahoo.comI love the combination of flavors in these meatballs. The beef, pork, and veal all work together perfectly.
Laraibadoll Laraibadoll
laraibadoll-l49@gmail.comThese meatballs are a great way to use up leftover meat. I always have some in my freezer for a quick and easy meal.
Jamez Coolster
coolster-j1@gmail.comI've been making these meatballs for years and they are always a favorite. They are the perfect addition to any meal.
Faten Faroukh
fatenf@yahoo.comThese meatballs are so easy to make and they turn out so delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Namrata Pariyar
n.pariyar@aol.comI made these meatballs for a party and they were a huge success. Everyone loved them!
Indarjeet Kumar
indarjeet.k4@aol.comThese meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.