KLETSKOPJES
Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
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Juana Bustoz
[email protected]I'm not sure what I did wrong, but my Kletskopjes turned out dry and crumbly. I'll have to try again.
Islainet Calderin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Alfred Kiswell
[email protected]I made these Kletskopjes for my family and they loved them! They're the perfect treat for any occasion.
Kaiyl Long
[email protected]These cookies are delicious! The filling is creamy and flavorful, and the cookie is perfectly crispy.
Mohammad Sharif
[email protected]I've tried a lot of different Kletskopjes recipes, but this one is definitely my favorite. The cookies are always perfect.
rahaf almasry
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Shahdad Bangulzai
[email protected]I made these Kletskopjes for a bake sale and they were a huge success! Everyone loved them.
Edgar Corona
[email protected]These cookies are amazing! I love the combination of the sweet filling and the crispy cookie.
Md jakira Goldar
[email protected]I've been making Kletskopjes for years and this recipe is the best I've tried. The cookies are always light and fluffy, and the filling is delicious.
Muhammad M sheriff
[email protected]These Kletskopjes were a hit at my party! They were so easy to make and everyone loved them.