KLAPPERTERT (COCONUT PIE) SOUTH AFRICA
Posted from a African recipe site for the Zaar World tour to Africa. Cant wait to try this one as coconut pie is a favorite. This one is more of a coconut custard pie.
Provided by LAURIE
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- 15Combine the sugar and water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Cook briskly, undisturbed, until the syrup reaches a temperature of 230 degrees F on a candy thermometer.
- Remove the pan from the heat, add the coconut and butter, and stir until the butter is completely melted.
- Let the mixture cool to room temp, then vigorously beat in the eggs and vanilla.
- Preheat the oven to 350 degrees F.
- In a small pan, melt the apricot jam over low heat, stirring constantly.
- Rub the jam through a fine sieve, and brush the jam evenly over the bottom of the baked pie shell.
- Pour the coconut mixture into the pie shell, spreading it smoothly. Bake for about 40 minutes.
- Filling should be firm and golden brown. Before serving, arrange the thin strips of citron in a sunburst pattern in the center of the pie.
- Serve warm or at room temperature; can be accompanied by whipped cream.
Nutrition Facts : Calories 3825.9, Fat 223.3, SaturatedFat 134.5, Cholesterol 795, Sodium 1163, Carbohydrate 445.8, Fiber 28.3, Sugar 330.7, Protein 35.1
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Kassaga Keneth
[email protected]This klappertert is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sirita Sheobalak
[email protected]This klappertert is a great way to use up leftover coconut milk. It's also a delicious and festive dessert.
Rachel Jones
[email protected]I'm not a big fan of coconut, but I really enjoyed this klappertert. The filling is creamy and flavorful, and the crust is perfectly flaky.
Memphis Maidens
[email protected]This klappertert is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
jennie
[email protected]I made this klappertert for a party, and everyone raved about it. They couldn't believe it was homemade.
Valeria Romero
[email protected]This klappertert is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ernesto Gabriel
[email protected]I'm allergic to nuts, so I substituted almond milk for the coconut milk in this recipe. It turned out great!
Rony Hassan
[email protected]This klappertert is so good! I can't believe it's gluten-free. My whole family loved it.
Mercy Upindi
[email protected]I love that this klappertert is made with simple, everyday ingredients. It's a great recipe for beginner bakers.
richy David
[email protected]This klappertert is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Defeat Defeat
[email protected]I've been making this klappertert for years, and it's always a hit. It's the perfect dessert for any occasion.
NAHID GAMIHG
[email protected]This klappertert is a great way to use up leftover coconut milk. It's also a delicious and festive dessert.
R. Josh Field
[email protected]I'm not sure what I did wrong, but my klappertert didn't turn out very well. The filling was too runny and the crust was too hard.
Maureen Powell
[email protected]My klappertert turned out perfectly! The filling is creamy and flavorful, and the crust is golden brown. I can't wait to eat it!
Yunjy
[email protected]This klappertert is easy to make and so delicious. I love the combination of coconut and cinnamon.
Sergio_408
[email protected]I'm not a big fan of coconut, but I really enjoyed this klappertert. The filling is not too sweet, and the crust is perfectly flaky.
Katron Richard
[email protected]I made this klappertert for a potluck, and it was a huge hit! Everyone loved it. The coconut filling is especially tasty.
256cityhunterpro dj
[email protected]This is the most delicious klappertert I've ever had! The coconut filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.