This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.
Provided by Tellico Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
- Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
- Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 30.1 g, Cholesterol 64.2 mg, Fat 14.7 g, Fiber 6.3 g, Protein 21.6 g, SaturatedFat 5 g, Sodium 205 mg, Sugar 2 g
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Makino Tsukasa
[email protected]This soup is a family favorite! We make it every year for Christmas dinner.
RoYaL JuTt
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The meatballs are so tender and flavorful, and the broth is rich and hearty.
Rd Rudro
[email protected]I'm not a huge fan of Italian food, but this soup was surprisingly good! The meatballs were especially tasty.
Joseph Colavecchi
[email protected]This soup is perfect for a cold winter day! It's hearty and filling, and the meatballs are so flavorful.
Areeba Hamad
[email protected]The soup was good, but I think it could have used more vegetables.
Bimala Oli
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Nico Emin
[email protected]This soup was a bit too salty for my taste.
Theodora Andrews
[email protected]I made this soup for a party and everyone raved about it! I will definitely be making it again for future gatherings.
Carlos Bailos
[email protected]The meatballs were a bit dry, but the broth was delicious.
Evvette B
[email protected]This recipe was easy to follow and the soup turned out great! I will definitely be making it again.
Cinnamon Pearce
[email protected]My husband loved this soup! He said it was the best Italian meatball soup he's ever had.
Sohag Ahmed42
[email protected]This soup was a hit with my family! The meatballs were so flavorful and tender, and the broth was rich and hearty.