KIWIFRUIT SHORTBREAD TARTS
Categories Fruit Dessert Bake Vegetarian Quick & Easy Lime Kiwi Spring Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Make crusts:
- In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick). Remove top sheets of wax paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
- Make lime cream:
- In a bowl stir together sour cream, sugar, and lime juice.
- Peel kiwifruits and cut crosswise into 1/8-inch-thick slices. Spread cream onto shortbread and decoratively top with fruit slices.
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urmi nasrin
[email protected]These tarts are a great addition to any dessert table. They are sure to be a hit with everyone who tries them.
Rollyplays Minecraft
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Vanessa Meredith
[email protected]These tarts are a bit time-consuming to make, but they are worth the effort. They are so delicious and impressive-looking.
Michael Pittman
[email protected]I'm not a big fan of kiwifruit, but these tarts were surprisingly good! The shortbread crust was delicious and the kiwifruit filling was sweet and tangy.
muhabew zeynu
[email protected]These tarts are a great way to use up leftover kiwifruit.
Ghulamfareed ghulamfareed
[email protected]I made these tarts with my kids and we had a lot of fun. They loved helping me make the shortbread crust and filling.
Oscar Stefane
[email protected]These tarts are so cute and festive! They would be perfect for a holiday party.
Tozeeb Haider
[email protected]I love the combination of kiwifruit and shortbread. These tarts are the perfect balance of sweet and tart.
Bipin Basnet
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making these again.
chok raj reule
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
AMANDA Masondo
[email protected]These kiwifruit shortbread tarts were a delightful treat! The shortbread crust was buttery and crumbly, while the kiwifruit filling was sweet and tangy. The combination of flavors and textures was perfect.