KIWIFRUIT CHUTNEY
I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Provided by Sydney Mike
Categories Fruit
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- In a saucepan mix all ingredients.
- Boil gently & stir frequently for about 1 hour or until soft & thick.
- Cool, then spoon into sterilized jars & seal.
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Itz Venom
[email protected]I made this chutney for a picnic and it was a huge success! Everyone loved the unique flavor. I will definitely be making this again.
Maha Nasir
[email protected]This is the best chutney I've ever had! I love the combination of kiwi, ginger, and garlic. It's the perfect condiment for grilled meats and vegetables.
Sihab Munna
[email protected]This chutney was a bit too spicy for my taste. I think I would have preferred it if it had a little less chili pepper.
A.T. Williams
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love it on chicken, fish, and even on crackers.
Adenike Enitan
[email protected]Delicious! I made this chutney for my family and they all loved it. It's the perfect balance of sweet and savory.
Evelyn No
[email protected]This was my first time making chutney and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it on different dishes.
Logan Gould
[email protected]This chutney was a bit too sweet for my taste. I think I would have preferred it if it had a little more spice.
Joan kamau
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
Samira Hussain
[email protected]Easy to make and delicious! I love the combination of sweet and spicy. Will definitely make again.
Scarlett Louise Bird
[email protected]This chutney turned out fantastic! I used it on grilled chicken and it was a perfect complement. The sweetness of the kiwifruit balanced out the savory chicken, and the spices gave it a nice kick. I'll definitely be making this again.