KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
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PHIQ MEDIA
[email protected]This was a great recipe! I'll definitely be making it again.
Zain Saeed
[email protected]I'm not a big fan of kiwi, but I actually really enjoyed this tart. The sweetness of the kiwi was balanced out by the tartness of the filling.
Aadhar Paudel
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Crishon Thomas
[email protected]I had some trouble getting the tart crust to come out of the pan, but other than that, the recipe was easy to follow and the tart was delicious.
Hakeem Malik
[email protected]The kiwi tart was a bit too sweet for my taste, but it was still a nice dessert.
Matthew Grisdale
[email protected]This tart is perfect for summer. It's light and refreshing, and the kiwi adds a pop of color.
Md Jakirul
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of kiwi.
Joseph whitby
[email protected]This was my first time making a kiwi tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Tibos Cee
[email protected]I've made this tart several times now and it's always a hit. The kiwi adds a unique flavor that makes it stand out from other fruit tarts.
Harold Whitley
[email protected]This kiwi tart was a delight! The combination of sweet and tangy kiwi with the creamy filling and buttery crust was just perfect. I would definitely make this again!