KIWI STRAWBERRY AND BLUEBERRY PAVLOVA
Make and share this Kiwi Strawberry and Blueberry Pavlova recipe from Food.com.
Provided by marycate
Categories Dessert
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Best to make the meringue the night before.
- Preheat oven to 275F (135C). Line a baking sheet with parchment paper. Draw a 9 inch circle on paper. To make meringue, beat egg whites with salt until stiff peaks form. Gradually beat in superfine sugar, then continue to beat 5 minutes. Fold in cornstarch and vinegar. Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
- Bake in oven 10 minutes. Lower heat to 225F (105C) and cook 45 minutes more. Turn off heat and leave meringue in oven to cool slowly 1 hour at least. I usually leave it in all night. Remove from oven and carefully transfer to a plate.
- Make sure your fruit is thawed at this point.
- To make filling, whip cream with sugar until thick. You can cut up 1 kiwi into the whipped cream if you like. I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
- Carefully spoon cream mixture over meringue, smoothing with a metal spatula. Decorate top with fruit. I slice the kiwis and line them all around the edge. Then I put the strawberries inside the kiwi line and in the very center I put the blueberries. Serve immediately cut in wedges.
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Lacy Hargett
[email protected]This pavlova is a bit too expensive for my taste.
Bridgette
[email protected]I'm not a big fan of meringue, but I'm willing to give this pavlova a try.
Lorraine Dixon
[email protected]This pavlova is definitely going to be a hit at my next party.
Shola Mary
[email protected]I can't wait to taste this pavlova.
Triston Negasi Nibbs
[email protected]This pavlova is a work of art!
Prince Prince
[email protected]I'm going to make this pavlova for my next dinner party.
Dalyn Guy
[email protected]This pavlova is perfect for a summer party.
Prissy
[email protected]I'm not sure about the kiwi in this pavlova, but I'm willing to give it a try.
rutgersemp01
[email protected]This pavlova is definitely on my to-make list.
Kylie Sykes
[email protected]I'm not a big fan of pavlova, but this one looks really good.
Oyetunji Tunde
[email protected]This pavlova looks amazing! I can't wait to try it.
Kazi Maliha
[email protected]I was disappointed with this pavlova. The meringue was too chewy and the cream was too runny. The fruit was also not very fresh. I would not recommend this recipe.
Fortnite EditGod
[email protected]This pavlova was a bit too sweet for my taste, but overall it was still good. The meringue was light and fluffy, and the cream was smooth and creamy. The fruit added a nice tartness that helped to balance out the sweetness.
Makayla Langhorne
[email protected]I followed the recipe exactly and the pavlova turned out great! It was so easy to make and it looked so impressive. I will definitely be making this again for special occasions.
Jay G
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crispy and the cream was smooth and creamy. The fruit added a nice pop of flavor and color. I would definitely make this again.
Kiran Bist
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and chewy on the inside, and the cream was light and fluffy. The fruit added a nice tartness that balanced out the sweetness of the meringue. I would definite
Tally Bolling
[email protected]This pavlova was a huge hit at my party! The kiwi, strawberry, and blueberry combination was so refreshing and delicious. The meringue was light and fluffy, and the cream was perfectly whipped. I will definitely be making this again.