I made this up today for breakfast and liked it, so I am gonna go out on a limb and share it. We are not big on extra sugar (or calories for that matter) in our home, so this recipe uses fresh or unsweetened canned fruit and Splenda. It is sweet but tart and quite delicious.
Provided by januarybride
Categories Smoothies
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend together all ingredients in your choice of smoothie maker (we have a Ninja, but a regular blender works great too).
- You may need to add up to 1/4 cup more juice if it is too thick for you.
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MUSFIQUR RAHMAN NUHIN
[email protected]This smoothie is the perfect healthy snack or breakfast.
Babirye Fazirah
[email protected]I love that this smoothie is non-dairy. It's a great option for people who are lactose intolerant or vegan.
Farzeen khan
[email protected]This smoothie is so easy to make and it's always delicious.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I've made this smoothie several times now and it's always a hit. My kids love it too!
MECHANIC MAC
[email protected]This smoothie is a great way to get my daily dose of fruits and vegetables.
KRISTAL LICKERS
[email protected]I love the combination of kiwi and pineapple in this smoothie. It's so refreshing and tropical.
Rylie Fleming
[email protected]This smoothie is the perfect way to start my day. It's healthy, refreshing, and delicious!
Lacy
[email protected]I was skeptical about the non-dairy milk, but it actually worked really well in this smoothie. It was creamy and smooth, and it didn't overpower the fruit flavors.
Asare Frank
[email protected]I love this smoothie! It's so easy to make and it's always delicious.
Syedsaqlin Abbass
[email protected]This smoothie was a hit with my family! The kiwi and pineapple flavors go perfectly together, and the non-dairy milk made it a healthy and refreshing treat.