This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Provided by avargas88
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms. Shano
[email protected]Delicious! The kiwi and lime marinade gave the ribs a wonderful flavor. I'll definitely be making these again.
Maureen Lupere
[email protected]The ribs were fall-off-the-bone tender and the kiwi and lime flavors were perfect. This is a great recipe for a summer BBQ.
Ebenezer Dontoh
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
SHOPON ISLAM
[email protected]I've made these ribs several times now and they're always a hit. The kiwi and lime flavors are so unique and delicious.
Amir Hamza Rifat
[email protected]Amazing ribs! The kiwi and lime marinade made them so flavorful and juicy. I'll definitely be making these again soon.
clary smith
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
ISFAKE GAMING
[email protected]These ribs were a bit too tangy for my taste, but my husband loved them. I think I'll try using less lime juice next time.
Paro Paru
[email protected]The kiwi and lime marinade really tenderized the ribs and gave them a wonderful flavor. I would recommend this recipe to anyone who loves pork ribs.
Gdghg Fdg
[email protected]Easy to follow recipe that resulted in fall-off-the-bone ribs. Will definitely make again!
Ali by
[email protected]I've tried many different pork rib recipes over the years, but this one is by far my favorite. The combination of sweet and tangy flavors is perfect.
Josh Latham
[email protected]These ribs were a hit at my last BBQ! The kiwi and lime flavors were a unique and delicious twist on the classic pork rib recipe. I'll definitely be making these again.