KIWI LIME PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
- For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
- For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
- Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.
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Samaya Murray
[email protected]I love the combination of kiwi and lime in this pie. It's so refreshing and delicious.
Sufiyan Prince
[email protected]This pie is the perfect way to end a summer meal. It's light and refreshing, and the kiwi lime flavor is so unique.
Shawno
[email protected]This pie is a family favorite! We make it every year for our summer cookout.
Saviour Hope
[email protected]Overall, I thought this pie was pretty good. It's a nice, light dessert that's perfect for summer.
Hasnan Chaudhary
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Bianca Smith
[email protected]The kiwi lime pie was a bit too sweet for my taste, but my kids loved it.
Western Boy
[email protected]This pie is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Asnakech Eshete
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Lydia Thekiso
[email protected]This pie is a great way to use up leftover kiwi. I always have a few extra kiwi lying around, and this pie is a great way to use them up.
Rana 12r1wr
[email protected]I love the combination of kiwi and lime in this pie. It's so refreshing and delicious.
Emmanuel Annang
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the kiwi lime flavor is so unique.
Shabeer Abbasi
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Okereke Chidera
[email protected]The crust was a little dry, but the filling was delicious.
Josh Waisner
[email protected]The kiwi lime pie was a bit too tart for my taste, but I could see how others might enjoy it.
Stephen Glaudi
[email protected]This pie is so easy to make and it looks so impressive. I'm definitely going to make this for my next potluck.
A Healing Point Acupuncture Center, PLLC
[email protected]I've never been a huge fan of kiwi, but this pie changed my mind. The combination of kiwi and lime is amazing and the pie is so refreshing.
Amber Himko
[email protected]This kiwi lime pie was a huge hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.