KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
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Road Runner
[email protected]I love the unique flavor of this pie. The kiwi and lime are a perfect combination. I've made it several times and it's always a hit.
sayyada akil
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
AYUBA IBRAHIM
[email protected]This pie is the perfect combination of sweet and tangy. It's a great dessert for any occasion.
Toyosi Timileyin
[email protected]This is my go-to pie recipe for any occasion. It's always a hit with my friends and family.
Kwanele Tafane
[email protected]I've made this pie several times and it's always a hit. The kiwi and lime flavors are so refreshing and the crust is perfectly flaky.
John Cochran
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of kiwi and lime.
Tiffany Thomas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Md.Habibur Rahman
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I would definitely recommend this recipe.
Bennnzziebebe Klouse1998
[email protected]I've made this pie several times and it's always a hit. The kiwi and lime flavors are so refreshing and the crust is perfectly flaky.
elisha shorts
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Nasir Harris
[email protected]I love the unique flavor of this pie. The kiwi and lime are a perfect combination.
Ikram Sahoo
[email protected]This is my go-to pie recipe for any occasion. It's always a hit with my friends and family.
Mahdi
[email protected]I've made this pie several times and it's always a hit. The kiwi and lime flavors are so refreshing and the crust is perfectly flaky.
benas Bajorinas
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of kiwi and lime.
Shahd Moemen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Sophia Antoine
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I would definitely recommend this recipe.
Raul Martinez
[email protected]I love this pie! The kiwi and lime flavors are so unique and refreshing. I've made it several times and it's always a hit.
QASIM GAMER (BLOCH)
[email protected]This was my first time making a kiwi lime pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I would definitely recommend this recipe to others.
Jay Gab
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The kiwi and lime flavors are so refreshing, and the crust is perfectly buttery.
Gladys Harper
[email protected]This kiwi lime pie was a hit at my party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I will definitely be making this again.