KIWI & LIME JAM
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will reduce the cooking time of the jam and also help it to set naturally. The tangy jam is delicious with a little butter on toast and a cup of tea. If you're feeling adventurous, you could also use the jam as an accompaniment to a hard cheese with some cracker.
Provided by AlainaF
Categories Australian
Time 15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Peel the kiwi fruit, cut into quarters and then chop roughly.
- In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
- Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
- Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
- Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
- Spread jam on hot buttered toast and serve with a cup of tea.
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Landon Kline
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is incredible.
lorretta Armstrong
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it, because this jam is delicious!
marko cosic
[email protected]This is the perfect jam for summer! It's light and refreshing, and it's the perfect addition to any brunch or picnic.
Mohamed Srag
[email protected]This jam is so easy to make and it's so delicious! I love the combination of kiwi and lime.
Owen Drip
[email protected]I'm not a huge fan of kiwi, but I actually really liked this jam. The lime flavor really balances out the kiwi flavor.
Laisiasa Tuicokoti
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack routine. I love it on toast, yogurt, and even oatmeal.
Khadmul
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Ubong Etiebet
[email protected]This is the best kiwi lime jam I've ever had! It's so flavorful and easy to make. I'll definitely be making this again and again.
Durin Botha
[email protected]This jam was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rosina Mahomane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kiwi and lime flavors go together perfectly, and the jam is the perfect balance of sweet and tart.
Ayaat Fatma
[email protected]This kiwi lime jam is a great way to use up extra limes. I had a few limes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The jam is delicious and it was so easy to make.
Zafar Suppari
[email protected]I've made this jam twice now, and it's always a hit! It's so easy to make, and the flavor is incredible. I love using it on toast, waffles, and even ice cream.
Kritan G Vines
[email protected]This jam was a bit too tart for my liking, but I think that's just a personal preference. It's still a great recipe, and I would recommend it to anyone who loves kiwi and lime.
Rajayz Balal
[email protected]I'm always looking for new and exciting fruit jams to try, and this kiwi lime jam definitely did not disappoint! It has a unique and refreshing flavor that is perfect for breakfast or as a snack. I'll definitely be making this again.
Aaditya Gupta
[email protected]This kiwi lime jam was an absolute delight to make! The vibrant green color and sweet-tart flavor were out of this world. It was the perfect addition to my Sunday brunch spread.