KIWI ICE POP
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Provided by Duval Timothy
Categories HarperCollins Kiwi Frozen Dessert Fruit Healthy snack Paleo Vegan Vegetarian Wheat/Gluten-Free
Yield Makes 8-12 pops
Number Of Ingredients 1
Steps:
- Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
- Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
- Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
- Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
- Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes
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Jawad Zond
[email protected]These ice pops are the perfect make-ahead snack. I can make them ahead of time and they'll be ready to enjoy whenever I want them.
Jurey Anicete
[email protected]These ice pops are so affordable to make. I can make a whole batch for less than $5.
Khalid Korejo
[email protected]I love that these ice pops are made with all-natural ingredients. I don't have to worry about giving my kids unhealthy snacks.
Emily Kaonga
[email protected]These ice pops are a great way to get your kids to eat their fruit.
Faburama Sanyang
[email protected]These ice pops are the perfect size for a quick snack. They're not too big and they're not too small.
Ashii ashii
[email protected]I love the tart flavor of these ice pops. They're so refreshing and they really quench my thirst.
Tshepang Chilise
[email protected]These ice pops are a great way to cool down on a hot summer day.
Hashmatullah Khalid
[email protected]These ice pops are the perfect healthy snack. They're made with real fruit and they're low in sugar.
Sagar Arman
[email protected]These ice pops are so easy to make. I just blended up the ingredients and poured them into popsicle molds. They were ready to enjoy in just a few hours.
Nathaniel Mensah
[email protected]I love the natural green color of these ice pops. They're so pretty and inviting.
John platt
[email protected]These ice pops are the perfect summer treat. They're light, refreshing, and just the right amount of sweetness.
Anita Strader
[email protected]I made these ice pops with my kids and we had a blast. They were so much fun to make and they turned out delicious.
Darren Ojugbeli
[email protected]These kiwi ice pops were a huge hit with my family! They're so refreshing and easy to make. I love that they're made with only a few simple ingredients.