KIWI FRUIT PAVLOVA WITH RASPBERRY SAUCE
Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 275° F. Line cookie sheet with parchment paper.
- In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch circle.
- Bake at 275° F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
- In blender container or food processor bowl with metal blade, puree raspberries until smooth.
- To serve, cut meringue into 8 wedges; place on individual plates. Top wedges with kiwifruit slices and raspberry sauce.
Nutrition Facts : Calories 170, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 37 g
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Feker Ma
[email protected]This pavlova was a bit too messy for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as clean as I would have liked.
GCard Dell
[email protected]This pavlova was a bit too complicated for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as simple as I would have liked.
MD. Shadot Mia
[email protected]This pavlova was a bit too unhealthy for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as healthy as I would have liked.
nik jeffery
[email protected]This pavlova was a bit too time-consuming for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as quick and easy as I would have liked.
Manjay Yadav
[email protected]This pavlova was a bit too expensive for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as affordable as I would have liked.
Blackdiamoond Herrin
[email protected]This pavlova was a bit too crumbly for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as smooth and creamy as I would have liked.
Munir Rind
[email protected]This pavlova was a bit too dense for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as light and fluffy as I would have liked.
John Blosser
[email protected]This pavlova was a bit too dry for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as moist as I would have liked.
uzmazia zia
[email protected]This pavlova was a bit too bland for my taste. The kiwi fruit and raspberry sauce helped, but it still wasn't as flavorful as I would have liked.
Shabir Stanikzai
[email protected]This pavlova was a bit too tart for my taste, but otherwise it was a good dessert. The kiwi fruit and raspberry sauce was a nice touch.
Raju Raut
[email protected]I'm not a huge fan of kiwi fruit, but I thought I would give this recipe a try. I'm glad I did because it was delicious! The kiwi fruit and raspberry sauce was the perfect complement to the meringue.
Haseeb Awan
[email protected]This pavlova was a bit too sweet for my taste, but otherwise it was a good dessert. The kiwi fruit and raspberry sauce was a nice touch.
Murat Can
[email protected]I made this pavlova for my husband's birthday and he loved it! The kiwi fruit and raspberry sauce was a great addition to the classic dessert. I will definitely be making this again.
CaShawna Anderson
[email protected]This pavlova was a bit more difficult to make than I expected, but it was worth the effort! The end result was a beautiful and delicious dessert that was enjoyed by everyone at my party.
V Gaming
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind! The kiwi fruit and raspberry sauce added a refreshing twist to the classic dessert. I will definitely be making this again.
Zack Olson
[email protected]This pavlova was absolutely delicious! The kiwi fruit and raspberry sauce was the perfect complement to the light and fluffy meringue. I will definitely be making this again.
BOODY Football
[email protected]I made this pavlova for a dinner party last weekend and it was a huge success! Everyone loved the unique flavor combination of the kiwi fruit and raspberry sauce. The meringue was also perfectly cooked, with a crispy exterior and a soft and fluffy in
Badru Kafrica
[email protected]This pavlova was a huge hit with my family and friends! The kiwi fruit and raspberry sauce were the perfect combination of sweet and tart, and the meringue was light and fluffy. I will definitely be making this again for future special occasions.