KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #jams-and-preserves #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
bstol tik
t_bstol82@aol.comOverall, I thought this was a great recipe. It's easy to make and the jam is delicious. I would definitely recommend it.
Sakib King
ksakib14@hotmail.comThis jam is a bit too tart for my taste, but I think it would be great served with scones or pancakes.
Raju Bajagain
rajub73@yahoo.comI'm not a big fan of kiwi, but I actually really enjoyed this jam. The lime zest really balances out the flavor.
Rajeev Mahato
mr@yahoo.comThis jam is a great way to use up leftover kiwis. I always have a few extra on hand and this is a delicious way to use them up.
Misty Shilt
m_shilt@hotmail.comI love the combination of kiwi and lime in this jam. It's so refreshing and perfect for summer.
Shahzaib Hussain
sh@hotmail.comYum!
Nur Hoshen
h@hotmail.comThis is the best kiwi jam I've ever had! It's so flavorful and easy to make. I'll definitely be making it again.
Christian Ramos
cramos@gmail.comThis recipe was a bit too sweet for my taste, but I was able to adjust it by adding a bit more lime juice. Overall, it's a good recipe and I'm glad I tried it.
Samuel Mkpe
samuel-mkpe27@gmail.comThis jam is absolutely delicious! The kiwi flavor is so unique and refreshing. I love the way it pairs with the tartness of the lime. I've been spreading it on everything from toast to pancakes to yogurt.
Dildar Shah
s.d2@aol.comI was pleasantly surprised by how easy this jam was to make. I'm not an experienced canner, but I was able to follow the instructions easily. The jam turned out perfectly and I can't wait to enjoy it on toast, scones, and ice cream.
ZeN DDM
z34@hotmail.comThis kiwi daiquiri jam is a delightful treat! It has the perfect balance of sweetness and tartness, with a lovely kiwi flavor that shines through. I love the addition of lime zest, which adds a refreshing touch. I've already made it twice and it's a