KIWI CREAM PIE
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking involved, but there are several hours of chill time which will be used as cooking time.
Provided by Studentchef
Categories Gelatin
Time 5h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl combine crushed vanilla wafers, cinnamon, and melted butter or margarine. Press into a 9 inch pie plate to form a firm, even crust. Chill the crust for 1 hour.
- In the meantime, in a small saucepan soften gelatin in cold water, then cook and stir over medium heat until gelatin is dissolved. Cool completely.
- In a large bowl, beat together yogurt, sugar, and lemon juice; stir in the cooled gelatin mixture. Chill until partially set.
- Beat the first 1/2 cup of whipping cream until soft peaks forms and then fold it into the gelatin mixture. Chill till mixture mounds when spooned. Turn into chilled crust. Cover and chill several hours or till set.
- Just before serving, arrange kiwi around the edges of the pie. Beat the second 1/2 cup of whipping cream until soft peaks form and spoon into the center of the pie; garnish with remaining kiwi slices.
Nutrition Facts : Calories 233.9, Fat 18.9, SaturatedFat 11.8, Cholesterol 61.6, Sodium 68.2, Carbohydrate 16.7, Fiber 0.7, Sugar 14.5, Protein 1.1
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Sherrie Renaud
[email protected]This pie was delicious! The kiwi cream filling was so refreshing and the crust was perfect. I will definitely be making this again.
Scott Galiszewski
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Rgimero Gimero
[email protected]I made this pie for my family and they couldn't get enough of it. The kiwi cream filling was so smooth and creamy.
Official Benawa tv
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the kiwi cream filling.
Layla Qui
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Tamati Rogerson
[email protected]This pie was delicious! The kiwi cream filling was the perfect balance of tart and sweet. I would definitely recommend this pie.
Stephen K. Amekor
[email protected]This pie was a bit too tart for my taste, but my family loved it. I would recommend using less kiwi next time.
Jafta Jafta
[email protected]Loved this pie! The kiwi cream filling was so refreshing and the crust was perfect. I will definitely be making this again.
Justina Oche
[email protected]This pie was easy to make and turned out great! The kiwi cream filling was delicious and the crust was flaky. I would definitely make this pie again.
Jurnee Carter
[email protected]I've made this pie several times now, and it always turns out perfect. The kiwi cream filling is so smooth and creamy, and the crust is always flaky and golden brown. It's a great pie for any occasion.
Adrian Romero
[email protected]This pie was delicious! The kiwi cream filling was the perfect balance of tangy and sweet, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a refreshing and flavorful dessert.
Rana Dayyaan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, it was an okay pie, but I probably won't make it again.
Temika Griffin
[email protected]I made this pie for my family and they loved it! The kiwi cream filling was so smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Bhogendra Yadav
[email protected]This kiwi cream pie was a hit at my last dinner party! The combination of tangy kiwi and sweet cream filling was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.