KIWI-CREAM CHEESE TART RECIPE
Provided by á-170456
Number Of Ingredients 14
Steps:
- For crust: Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes. Preheat oven to 375 degrees. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely. For filling: Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours. Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve. This recipe yields 6 to 8 servings.
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arati ghartimagar
[email protected]I love this tart! It's the perfect balance of sweet and tart, and the crust is so flaky.
Sheikh bai Faal
[email protected]This tart is a great way to use up leftover kiwi. I always have a few kiwis lying around, so this is a perfect recipe for me.
Mis Antora Jahan
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the kiwi adds a pop of color.
Abdullah P√¢TH√¢N.
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Sumon Basu
[email protected]This tart is so easy to make, even for a beginner baker like me. It's the perfect dessert to impress your friends and family.
Joseph Lines
[email protected]I've never been a fan of kiwi, but I loved this tart. The cream cheese filling really mellows out the tartness of the kiwi.
Stella Onamu
[email protected]This tart is absolutely delicious! The kiwi and cream cheese filling is the perfect balance of sweet and tart.
TREANANNETTE HANCOCK
[email protected]I've made this tart several times now and it's always a success. It's one of my go-to recipes when I need a quick and easy dessert.
Favour Ambrose
[email protected]This tart is the perfect dessert for any occasion. It's light and refreshing, yet still decadent.
washko zak
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Naeem Sar
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Dawood Ansari
[email protected]I love the combination of kiwi and cream cheese. This tart is the perfect balance of sweet and tangy.
gokul sharma
[email protected]This was my first time making a tart and it came out great! The instructions were easy to follow and the result was delicious.
Crystian Gilchrest
[email protected]Followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was smooth and creamy. Highly recommend!
Arshadul Islam
[email protected]This kiwi cream cheese tart was a hit at my last dinner party! The combination of tangy kiwi and creamy cheese was divine. Will definitely be making this again.