KIWI CREAM CHEESE TART
Steps:
- CRUST: Blend flour, sugar and salt inprocessor (or using pastry cutter). Add butter. Process until mixture resembles coarse meal. Add 1 Tbs ice water and blend until moist crumbs form. Add more water if necessary. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9" pan. Freeze 20 min. Preheat oven to 375F (190C). Line crust with foil. Fill with dried beans or pie weights. Bake until sides begin to set, about 15 min. Remove foil and beans. Bake crust until cooked through and pale golden. Cool crust completely. FILLING. Using electric mixer, beat cream cheese, sugar, lime juice in large bowl. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust, smooth top. Refrigerate at least 2 hrs. Arrange kiwis in circles overlapping slightly.
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Rejoice Nwaobasi
[email protected]I can't wait to make this tart again soon!
Kevin Jamieson
[email protected]The kiwi cream cheese tart is a delicious and refreshing dessert that is perfect for summer.
Peter Ngugi
[email protected]This tart is so easy to make, and it's always a hit with my family and friends.
Samson Manasseh
[email protected]I would highly recommend this recipe to anyone who loves kiwi or cheesecake.
WIGO MWENYEFLEVAZAKE
[email protected]This tart is a great way to use up leftover kiwi.
Steve Persaud
[email protected]The cream cheese filling is smooth and creamy, and the kiwi topping is the perfect balance of tart and sweet.
Ijhar khan
[email protected]I love the way the kiwi adds a pop of color and flavor to the cheesecake.
King of Stones
[email protected]The kiwi cream cheese tart is a beautiful and delicious dessert that is perfect for any occasion.
Melody Alvarez
[email protected]I've made this tart several times now, and it's always a crowd-pleaser.
Bad Tech BD
[email protected]This tart was a hit at my last dinner party! Everyone raved about how refreshing and delicious it was.
Marie-chantal Maniema
[email protected]The only thing I would change is to use a store-bought crust instead of making my own. It would save a lot of time and still taste delicious.
Nick E
[email protected]I love how easy this recipe was to follow, even for a baking novice like me.
Yared Gidey
[email protected]This kiwi cream cheese tart is an absolute delight! The combination of the tangy kiwi and the creamy cheesecake filling is simply irresistible.