KIWI CHUTNEY
Make and share this Kiwi Chutney recipe from Food.com.
Provided by Rose7689
Categories Chutneys
Time 20m
Yield 300 ml jar
Number Of Ingredients 10
Steps:
- Boil the first seven ingredients together for 2-3 minutes.
- Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
- Add salt and pepper to taste.
- Transfer to jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Almond
[email protected]This chutney is a must-try for any foodie. It's the perfect blend of sweet, sour, and spicy.
Siman Dada
[email protected]I can't wait to try this chutney recipe. It sounds delicious!
Ariyan Shgoar
[email protected]This chutney is a great addition to any party or potluck. It's always a hit!
sophia shaw
[email protected]I've never had kiwi chutney before, but I'm definitely a fan now. It's so flavorful and versatile.
Nand Lal Anpho
[email protected]This chutney is a great way to add some zing to your meals. It's perfect for grilled meats, fish, and vegetables.
Dynamic Beauty
[email protected]I love the unique flavor of this chutney. The kiwi adds a sweetness that's perfectly balanced by the vinegar and spices.
Gruen Ayodele
[email protected]This chutney is a great way to use up leftover kiwi. It's also a great way to add some sweetness and tanginess to your dishes.
Abdul Motalab
[email protected]This chutney is so versatile! I've used it as a condiment for grilled chicken, fish, and even tofu. It's also great as a spread for sandwiches and wraps.
Ghayas Ahmed
[email protected]I followed the recipe exactly and the chutney turned out great! The only thing I would change is to add a little more heat. Next time, I'll add a pinch of cayenne pepper or red pepper flakes.
abraham charles
[email protected]This is a great recipe for a quick and easy chutney. I love that it uses fresh kiwi, which gives it a bright and vibrant flavor. The chutney is also very versatile - I've used it as a condiment for chicken, fish, and even vegetables.
The Lew
[email protected]This chutney is a winner! It's the perfect balance of sweet and sour, and the kiwi gives it a nice tropical twist. I especially love it paired with grilled shrimp or fish.
Nanda THAPA
[email protected]I was skeptical about using kiwi in a chutney, but I'm so glad I gave this recipe a try. The kiwi adds a unique sweetness and tanginess that really elevates the dish. It's a great way to add some variety to your chutney repertoire.
Shoug Mia
[email protected]I've tried many chutney recipes, but this one is by far the easiest and most delicious. The ingredients come together quickly and effortlessly, and the end result is a chutney that's both flavorful and versatile. I've already used it as a condiment f
Raymonde Swart
[email protected]This kiwi chutney is an absolute delight! The flavors are perfectly balanced, with a sweet and tangy kick that pairs wonderfully with grilled meats and curries. I also love the vibrant green color it adds to any dish. Highly recommended!