KIWI BREAD RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Thoroughly beat the honey, vegetable oil and egg. Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture. Lightly stir in the kiwi pulp, chopped nuts and raisins. Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes. Allow to cool.
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Toxic Noodle
[email protected]I'm not a huge fan of kiwi, but I love this bread! The flavor is subtle and it's not too sweet. It's the perfect bread for breakfast or a snack.
Vida Afrakomah
[email protected]This is my go-to recipe for kiwi bread. It's always a crowd-pleaser and it's so easy to make.
Dilwar Husain
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've even used it to make French toast and it was delicious.
Shawn Guerro
[email protected]This bread is a good base recipe. I've made it several times and have experimented with different add-ins, such as nuts, seeds, and dried fruit. It's always a hit!
Md Robuil Khan
[email protected]I'm not sure what all the fuss is about. This bread is just average.
Ia Nr
[email protected]This bread is okay. It's not the best kiwi bread I've ever had, but it's not bad either. I might make it again if I'm in a pinch, but I wouldn't go out of my way to find this recipe.
Paula Gomes
[email protected]Meh.
Jordin and Jace Carter
[email protected]Not a fan. The bread was too sweet for my taste and the kiwi flavor was overpowering.
Mohamed Iffak
[email protected]This bread was a disappointment. It was dry and crumbly, and the kiwi flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Abdi Mooge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The bread turned out amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Silver
[email protected]This bread is a hit! I've made it several times now and it always disappears quickly. The kiwi adds a lovely flavor and the bread is so moist and fluffy. I highly recommend this recipe!
Monster Moy
[email protected]So easy and delicious! I made this bread for my brunch guests and they all raved about it. The kiwi flavor is subtle but noticeable, and the bread itself is moist and fluffy. I'll definitely be making this again soon.
Winniejoy Nyaki
[email protected]I've made this kiwi bread countless times and it always turns out perfect! My family loves it so much that they request it for every special occasion. The bread is moist and flavorful with the perfect amount of sweetness. I highly recommend this reci