KIWI-BERRY PAVLOVA
For a crips outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. The cooking time includes the 2 1/2 hour resting time.
Provided by Shelby Jo
Categories Dessert
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200; with rack in center. Lin a large rimmed baking sheed with parchment paper; set aside. In a small bowl; whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9 inch circle with a well in the center and 1 inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue try out in closed oven for another 2 1/2 hours, or up to over-night. (Store in an airtight container at room temperature up to 5 days.).
- Just before serving using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve use a serrated knife to cut into wedges.
Nutrition Facts : Calories 196.8, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.6, Sodium 90.1, Carbohydrate 27.8, Fiber 2.3, Sugar 23.3, Protein 2.5
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Raizaan Fashion
[email protected]This pavlova is the perfect dessert for a summer party. It's light and refreshing, and the kiwi berries add a pop of color and flavor.
Haji muhammad laashaari
[email protected]I made this pavlova for a potluck and it was a huge success. Everyone loved it!
Gowththam King
[email protected]This pavlova is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Carl Leslie Jr
[email protected]I've made this pavlova several times now and it's always a hit. It's a great dessert for any occasion.
Steven Novack
[email protected]This pavlova is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Sandesh Adhikari
[email protected]This pavlova is the perfect dessert for a summer party. It's light and refreshing, and the kiwi berries add a pop of color and flavor.
Mehdi Ballata
[email protected]I made this pavlova for a potluck and it was a huge success. Everyone loved it!
Florence Mbele
[email protected]This pavlova is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Rana Umar
[email protected]I've made this pavlova several times now and it's always a hit. It's a great dessert for any occasion.
Muzira Yasir
[email protected]This pavlova is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Edesiri Aberare
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
chance smulders
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, and the kiwi berries add a pop of color and flavor.
Kendra Hutchinson
[email protected]This pavlova is a work of art! It's so beautiful and delicious. I love the combination of flavors and textures.
doOd Tabish
[email protected]I've never made pavlova before, but this recipe was easy to follow and the results were stunning! The meringue was light and fluffy, and the kiwi berries were a delicious addition.
Bjorn Ramos
[email protected]This pavlova was a huge hit at my dinner party! The kiwi berries added a beautiful color and a tart flavor that balanced out the sweetness of the meringue. I'll definitely be making this again.