KITTENCAL'S VEGETABLE PLATTER WITH BLUE CHEESE DIP

Kittencal's Vegetable Platter With Blue Cheese Dip image

Your guests will love this veggie tray! --- plan ahead the dip must be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854

Provided by Kittencalrecipezazz

Categories Christmas

Time 3h

Yield 8 serving(s)

Number Of Ingredients 22

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Ingredients

1 cup sour cream
1/2 cup Hellmann's mayonnaise (do not use salad dressing)
3 tablespoons finely crumbled blue cheese (can use more for a stronger taste)
1 tablespoon minced yellow onion
1 teaspoon minced fresh garlic
1 tablespoon dry ranch dressing mix
1/4 teaspoon dried dill weed
2 teaspoons Worcestershire sauce
2 tablespoons buttermilk
Tabasco sauce, to taste (optional)
carrot (peeled and sliced into sticks)
celery (cut ribs into 3-inch long sections)
cucumber (cut into about 1-inch thick slices)
cherry tomatoes (use small cherry tomatoes and leave whole)
white button mushrooms (leave whole, slice off bottom of stem and wipe clean using a dry paper towel)
green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length)
sweet pepper (cut into strips or rings)
radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th)
broccoli (cut into small florets leaving a small stem attached)
cauliflower (cut into small florets)
crusty breadstick (use the long crusty breadsticks)
2 large lettuce leaves (to be placed under the dip bowl)

Steps:

For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
Add in Tabasco to taste and adjust ingredients to taste if desired.
Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.

Nutrition Facts : Calories 134.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 19, Sodium 183.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 2

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National Muneer

n@yahoo.com

This is a great recipe for a healthy and easy snack or appetizer. The vegetables are fresh and crisp, and the blue cheese dip is creamy and flavorful.

miss Minu

m24@aol.com

This is a great recipe for a party or potluck.

Abby Ramirez

abby_r53@aol.com

This recipe is a great way to use up leftover vegetables.

Subas Sah

s2@yahoo.com

I'm not a big fan of blue cheese, but I loved this dip!

Game junkies

g-junkies72@hotmail.com

This vegetable platter is a great way to get your daily dose of fruits and vegetables.

Fikadu Tekletsadik

f_tekletsadik@gmail.com

This is a great way to get your kids to eat their vegetables!

Bella Buchanan

b53@hotmail.com

I love this recipe! It's so easy to make and it's always a hit.

monna monna

m@yahoo.com

This is a great recipe for a healthy and easy snack or appetizer.

amir zada

a_zada@yahoo.com

I made this vegetable platter for a party and it was a huge hit! Everyone loved the variety of vegetables and the blue cheese dip was a perfect complement. I will definitely be making this again.

Atif Jani

j-a43@gmail.com

This recipe is a great way to get your kids to eat their vegetables! My kids loved the blue cheese dip, and they ate all of the vegetables without any complaints.

Md badol Ali

ali_m@gmail.com

I'm not a big fan of blue cheese, but I loved this dip! It was creamy and flavorful, and the vegetables were fresh and crisp. I will definitely be making this again, but I might try a different kind of cheese next time.

melon beton

beton-m42@yahoo.com

This is a great recipe for a healthy and easy snack or appetizer. The vegetables are fresh and crunchy, and the blue cheese dip is creamy and flavorful. I will definitely be making this again!

Jamie Mendy

j_mendy35@hotmail.com

I made this vegetable platter for a potluck and it was a huge success! Everyone loved the variety of vegetables and the blue cheese dip was a perfect complement. I will definitely be making this again.

Shanti Khadka

skhadka@yahoo.com

This vegetable platter with blue cheese dip was a hit at my party! The vegetables were fresh and crisp, and the dip was creamy and flavorful. I especially liked the addition of the walnuts, which added a nice crunch. I will definitely be making this

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