Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854
Provided by Kittencalrecipezazz
Categories Christmas
Time 3h
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
- Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
- Add in Tabasco to taste and adjust ingredients to taste if desired.
- Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
- TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
- Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.
Nutrition Facts : Calories 134.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 19, Sodium 183.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 2
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National Muneer
[email protected]This is a great recipe for a healthy and easy snack or appetizer. The vegetables are fresh and crisp, and the blue cheese dip is creamy and flavorful.
miss Minu
[email protected]This is a great recipe for a party or potluck.
Abby Ramirez
[email protected]This recipe is a great way to use up leftover vegetables.
Subas Sah
[email protected]I'm not a big fan of blue cheese, but I loved this dip!
Game junkies
[email protected]This vegetable platter is a great way to get your daily dose of fruits and vegetables.
Fikadu Tekletsadik
[email protected]This is a great way to get your kids to eat their vegetables!
Bella Buchanan
[email protected]I love this recipe! It's so easy to make and it's always a hit.
monna monna
[email protected]This is a great recipe for a healthy and easy snack or appetizer.
amir zada
[email protected]I made this vegetable platter for a party and it was a huge hit! Everyone loved the variety of vegetables and the blue cheese dip was a perfect complement. I will definitely be making this again.
Atif Jani
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the blue cheese dip, and they ate all of the vegetables without any complaints.
Md badol Ali
[email protected]I'm not a big fan of blue cheese, but I loved this dip! It was creamy and flavorful, and the vegetables were fresh and crisp. I will definitely be making this again, but I might try a different kind of cheese next time.
melon beton
[email protected]This is a great recipe for a healthy and easy snack or appetizer. The vegetables are fresh and crunchy, and the blue cheese dip is creamy and flavorful. I will definitely be making this again!
Jamie Mendy
[email protected]I made this vegetable platter for a potluck and it was a huge success! Everyone loved the variety of vegetables and the blue cheese dip was a perfect complement. I will definitely be making this again.
Shanti Khadka
[email protected]This vegetable platter with blue cheese dip was a hit at my party! The vegetables were fresh and crisp, and the dip was creamy and flavorful. I especially liked the addition of the walnuts, which added a nice crunch. I will definitely be making this