KITTENCAL'S UNSTUFFED PEPPER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kittencal's Unstuffed Pepper Soup image

This also works well using half each ground beef and spicy bulk pork sausage meat, make certain to brown the meat well to increase the flavor, this soup tastes even better the following day so you may want to make it up to a few days ahead and refrigerate just warm on top of the stove before serving, it also freezes very well, the taco seasoning is only optional I also like to add in a minced jalapeno pepper when browning the meat-- see my recipe#80434

Provided by Kittencalrecipezazz

Categories     Rice

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1 large onion, chopped
3 large green bell peppers, seeded and chopped
6 large garlic cloves, minced (the more garlic, the better!)
2 tablespoons taco seasoning mix (optional or can use more)
1 teaspoon crushed red pepper flakes (or adjust to taste)
2 (14 ounce) cans beef broth
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons seasoning salt (or to taste, or can use white salt)
fresh ground black pepper, to taste
2 cups cooked white rice
shredded cheddar cheese (optional)

Steps:

  • In a Dutch oven or or large pot cook the ground beef with onions and bell peppers over medium-high heat until the meat is no longer pink; drain the fat.
  • Add in garlic and chili flakes; continue to cook over medium-high heat until the meat is browned (this may take about 15 minutes or more to brown the meat).
  • Mix in the taco seasoning (if using) cook stirring for 2 minutes.
  • Stir in beef broth, 2 cans tomato soup, crushed tomatoes and drained mushrooms; bring to a boil stirring.
  • Reduce heat to low and simmer partially covered for about 50-60 minutes, seasoning with salt and pepper about halfway through cooking.
  • At the end of cooking add in the rice and heat through.
  • Ladle into bowls then sprinkle cheddar cheese on top.

Miley Lawrence
[email protected]

This soup is delicious! The flavors are well-balanced and the soup is very filling. I love that it's made with healthy ingredients and that it's easy to make. I will definitely be making this soup again.


Katlego Ntetha
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup is hearty and flavorful, and it's a great way to use up leftover peppers. I will definitely be making this soup again.


Raymond Texas01
[email protected]

This soup is amazing! It's so flavorful and satisfying. I love the combination of the peppers, beef, and tomatoes. I will definitely be making this soup again.


Jeevan Laxmi
[email protected]

This soup is delicious and so easy to make! I love that I can use frozen peppers and ground beef, so it's a great way to clean out my freezer. I also appreciate that it's a one-pot meal, so cleanup is a breeze.


Rifza arshad
[email protected]

I was really impressed with this soup! It's so flavorful and hearty. I love the combination of the peppers, beef, and tomatoes. I will definitely be making this soup again.


Killzone Risudorē
[email protected]

This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the cheese, it makes the soup extra creamy and delicious. I will definitely be making this soup again.


Patricia Anderson
[email protected]

I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable and easy to make. I will definitely be making this soup again.


Clint Utter
[email protected]

This soup is delicious! The flavors are well-balanced and the soup is very filling. I love that it's made with healthy ingredients and that it's easy to make. I will definitely be making this soup again.


Mohammad Yousaf
[email protected]

I followed the recipe exactly and the soup turned out great! It's a nice and hearty soup that's perfect for a cold winter day. I would definitely recommend this recipe.


Yusuf Abdulbasit Onoruoiza
[email protected]

This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the rice, it makes the soup extra hearty and filling. I will definitely be making this soup again and again.


Kay Jose
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup is hearty and flavorful, and it's a great way to use up leftover peppers. I will definitely be making this soup again.


grace sabastine
[email protected]

This soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.


Sani Kjan
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and satisfying. I love the combination of peppers, beef, and tomatoes. I will definitely be making this soup again.


Harley Mason
[email protected]

I've made this soup several times now and it's always a hit. My family loves the hearty flavor and the fact that it's so filling. I usually add a little extra spice, but that's just my personal preference. Overall, this is a great recipe that I would


Ghanashyam Paudel
[email protected]

This soup is a lifesaver! It's so easy to make and it's packed with flavor. I love that I can use frozen peppers and ground beef, so it's a great way to clean out my freezer. I also appreciate that it's a one-pot meal, so cleanup is a breeze.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #rice     #pasta-rice-and-grains     #4-hours-or-less