KITTENCAL'S TENDER AND JUICY BREADED DIJON CHICKEN BREAST
You may not have your chicken any other way after you taste this! --- browning the chicken in oil firstly adds lots flavor, make certain to bread all the chicken breasts and have them ready on a plate before browning.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an ungreased baking sheet/pan.
- Pat the breasts dry using paper towels.
- In a shallow dish whisk the eggs with Dijon mustard until well blended.
- In another shallow dish (I use my 8x8-inch baking pan for this) combine the dry bread crumbs with the garlic powder, seasoned salt, black pepper, paprika and cayenne pepper.
- Have 1 or 2 plates ready to put the breasts on after breading I just use the ungreasd baking sheet.
- Dip one chicken breast into the egg/mustard mixture allowing any excess to drip off, then place the breast into the breadcrumb mixture turning to coat with the crumbs and pressing down with hands firmly to adhear the coating to the chicken; place onto a plate (or the prepared baking sheet).
- Continue with remaining chicken.
- Cover the bottom of the skillet with oil then heat over medium-high heat.
- Add in the breaded chicken breasts one or two at a time and brown both sides (about 3 minutes per side or until golden brown, do not cook thoroughly).
- Transfer to ungreased baking sheet.
- At this point you may leave the chicken in the pan until ready to bake.
- Set oven to 400 degrees F.
- Bake the browned chicken for 30 minutes or until cooked through.
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Fakharali Fakharali
[email protected]I love this recipe! The chicken is always so tender and juicy. I've made it several times and it's always a hit.
Craig Davison
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out delicious.
Mdw sopon
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
Ashikuzzaman Shamim
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
Kamdyn Johnson
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would make it again.
Avon Waiwiri
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Raj Das
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less Dijon mustard next time.
Heyden Alderson
[email protected]I followed the recipe exactly, but my chicken was dry. I think I might have overcooked it.
Akash Raj
[email protected]I'm not sure what I did wrong, but my chicken didn't come out tender. The sauce was good, though.
Norman Mcgregor
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tommy Patton
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Km Ms
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it.
Abdoul Sanfo
[email protected]I'm not a big fan of Dijon mustard, but I loved this recipe! The chicken was so tender and the sauce was creamy and flavorful.
Louis Mavros
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kevin Schutt
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the Dijon sauce was flavorful and creamy. I will definitely be making this again.