KITTENCAL'S SWEET COOKED CORN REMOVED FROM THE COB
For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
- Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
- Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
- Drain off about half the liquid then transfer to a large bowl.
- Stir in butter until melted then season with salt and enjoy!
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Ganesh Khadka
[email protected]I've been making this recipe for years and it's always a hit! It's the perfect side dish for any summer gathering.
roman zia
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
Muhammad mohsin Mohsin ali
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
amies draftss
[email protected]This recipe is one of the best ways to cook corn on the cob! It's so easy and the corn comes out perfectly every time.
aluminium factory DOOR WINDOW
[email protected]This recipe is a waste of time. Don't bother making it.
Krishna Dhawal
[email protected]I've tried this recipe a few times now and I've never been able to get it right. I think I'll just give up.
Lily Witman
[email protected]This recipe was a big disappointment. The corn was bland and tasteless.
Ruquoyah Ajao
[email protected]I'm not sure what I did wrong, but my corn turned out mushy. I think I might have cooked it for too long.
Haris Afridi
[email protected]I found that the corn took a little longer to cook than the recipe said, but it was still delicious.
zafar waheeda
[email protected]This recipe was a little too sweet for my taste, but I think I just added too much sugar. Next time I'll try it with less.
Mdrasel Mia
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to get my kids to eat their vegetables.
waqas zahoor
[email protected]I added some chopped red onion and bell pepper to the corn and it was delicious! It was a great way to use up some leftover vegetables.
Md Aminol
[email protected]This recipe is a keeper! I'll be making it all summer long.
B Mehmeti
[email protected]I was skeptical at first because I've never cooked corn on the cob this way before, but I'm so glad I tried it! It was so good.
commuted
[email protected]I followed the recipe exactly and my corn turned out perfectly! It was the hit of the party.
Theophilus Asante
[email protected]So easy and delicious! I'll definitely be making this again.
Aashish Kandel
[email protected]This corn recipe was the perfect side dish for my summer cookout! It was sweet, juicy, and had a smoky flavor from the grill.