KITTENCAL'S SWEET AND SOUR CABBAGE AND SAUSAGE TOMATO SAUTE
If you are searching for a really tasty dish made with sausages, then this is really good! it's my own creation, and my family loves this! Although this is a easy dish to put together, the cabbage will need some time to cook to desired tenderness, so this dish will take a couple of hours or a little less on top of the the stove. If you have some over ripe tomatoes chop them up and add into the sauce. All seasonings can be adjusted to suit taste, if you prefer a more sweeter taste, then just add in more brown sugar, you can really use how many sausages that you like, just make certain to purchase the large Italian spicy or regular, not the small breakfast pork sausages. Make certain that you use a very large frypan for this, or a Dutch oven, the cabbage takes up lots of space when cooking. I use my large electric frypan. Serve this over cooked rice. You will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
- In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
- Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
- Add in ALL remaining ingredients to the cabbage; mix well.
- Slice the sausages in smaller pieces and add in also.
- Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
- Season with salt and pepper to taste.
- Serve over rice.
- Delicious!
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Purnaraj Awasthi
awasthi-purnaraj@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Sajawal jameel
s-j@gmail.comThis dish was a bit too sour for my taste. I think I would use less vinegar next time.
maosi rodgers
r_m@gmail.comI'm not a big fan of cabbage, but I really enjoyed this dish. The tomato sauce was delicious and the sausage added a nice flavor.
Siphamandla Nicholas
n-s65@gmail.comThis dish was a great way to use up leftover cabbage and sausage. It was easy to make and very flavorful. I will definitely be making it again.
Michael Manggrum
manggrum_michael@yahoo.comOverall, I thought this dish was pretty good. The cabbage and sausage were cooked well, and the tomato sauce was flavorful. I would make it again.
Shehroz Gujjar
gujjarshehroz@aol.comThis dish was a complete disaster. The cabbage was burnt, the sausage was undercooked, and the tomato sauce was watery. I will not be making this again.
Quincy Lavan
quincy_l89@hotmail.frI followed the recipe exactly, but my dish turned out way too salty. I think I'll reduce the amount of salt next time.
Rich Dreams
d.r@aol.comThis dish was a bit bland for my taste. I think I would add some more spices next time.
Imran Shar
imran_shar67@hotmail.co.ukI found that the cabbage was a bit too crunchy for my liking. I think I would cook it for a bit longer next time.
Habyarimana Aimable
habyarimana@yahoo.comThis dish was a bit too sweet for my taste, but I think it would be great for people who like sweet and sour flavors.
Fiona Ogechi
o_fiona@aol.comThe flavors in this dish were amazing. The cabbage and sausage were cooked to perfection, and the tomato sauce was tangy and flavorful.
lahbib bohadi
bohadi-lahbib@yahoo.comI love how versatile this dish is. You can add or remove ingredients to suit your taste. I also like that it's a one-pot meal, which makes cleanup easy.
Jahid Hassan
hassan@gmail.comThis dish was simple to make and very flavorful. I would definitely recommend it to others.
Chike Flash
chike-f25@hotmail.comVery easy to follow recipe. I added some extra vegetables to the dish, and it turned out great. Will definitely make it again!
Gloria Nakasanya
gloria94@gmail.comThis dish was a hit with my family! The cabbage and sausage were cooked perfectly, and the tomato sauce was delicious. I will definitely be making this again.