KITTENCAL'S SPANISH RICE
Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to make in a saucepan --- make this as spicy as desired by adjusting the chili flakes and jalapeño pepper --- half a package of taco seasoning mix may be used in place of the cumin and chili powder, converted rice only for this :)
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large skillet over medium heat; add in cumin, paprika, chili powder, paprika, chili flakes, onions, green bell pepper and jalapeño pepper (if using) cook stirring for about 4 minutes or until onions are translucent).
- Add in garlic; cook stirring 2 minutes.
- Add in rice and stir for 1 minute.
- Add in tomato sauce, picante sauce, water or broth, seasoned salt, black pepper and corn or peas; mix with a spoon and bring to a boil over medium heat.
- Reduce heat to low, cover with a tight-fitting lid and simmer for about 30-40 minutes or until the rice is tender, stirring occasionally.
- Sprinkle the top with chopped green onions if desired.
Nutrition Facts : Calories 400.7, Fat 16.3, SaturatedFat 2.4, Sodium 1480, Carbohydrate 59.5, Fiber 8.9, Sugar 10.5, Protein 11.2
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Zinzyyy
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
ShaqWills
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Tony Ward
[email protected]I'm not sure what went wrong, but the rice came out all clumpy.
Yasir Raja
[email protected]This is the worst Spanish rice I've ever had. It's bland and tasteless.
STEVE DIAMOND KE
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Shahroz Don
[email protected]I followed the recipe exactly and the rice turned out mushy.
Destini McElroy
[email protected]The rice was a bit dry for my taste, but the flavors were good.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]I'm not a big fan of Spanish rice, but I thought this recipe was pretty good.
Gary Lucero
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cortez Apachito
[email protected]I've tried this recipe several times and it's always a hit with my family and friends.
Nasrullah Mohammade
[email protected]I love this recipe! It's so easy to make and the rice always comes out perfect.
Malik Ismail
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and delicious.
Genevieve Barela
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Ubed Baloch
[email protected]This is the best Spanish rice I've ever had! The flavors are amazing and the rice is cooked to perfection.
Wickramaarachige Sasikani
[email protected]My whole family loved this recipe! It was easy to follow and the rice turned out perfect. I will definitely be making this again.