KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
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Md Moyiuddin
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft and fluffy as I expected. I'm not sure what went wrong.
Laurete Wanjiru
[email protected]The rolls were a bit dry, but the garlic butter helped to make them more moist. Overall, they were still pretty good.
Joshua Kipau Jackson
[email protected]These rolls were a bit too garlicky for my taste, but my husband loved them. He said they were the best garlic rolls he's ever had.
Bri Bed
[email protected]I'm not a huge fan of garlic, but these rolls were still really good. The rolls themselves are so soft and fluffy, and the garlic butter is not overpowering.
Nate Brandon
[email protected]These rolls were a hit at my last potluck! Everyone loved them. They're so soft and fluffy, and the garlic butter is to die for.
Sakib Ahamed
[email protected]I love these rolls! They're so easy to make and always turn out perfect. I usually double the recipe because they disappear so quickly.
qaisar mehmood
[email protected]These rolls were delicious! The garlic butter was the perfect complement to the soft and fluffy rolls. I will definitely be making these again.
babu das
[email protected]These rolls were a bit more work than I expected, but they were worth it! They were so soft and fluffy, and the garlic butter was amazing. I will definitely be making these again for special occasions.
Sulman Rahimi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rolls were incredibly soft and fluffy, and the garlic butter was delicious. I will definitely be making these again.
Manny Juarez
[email protected]These rolls were easy to make and turned out perfect! I used a stand mixer to make the dough, which made it really easy. The rolls were so soft and fluffy, and the garlic butter was the perfect finishing touch. I will definitely be making these again
Casper Daun Jnr
[email protected]I'm not a big fan of garlic, but these rolls were surprisingly delicious. The garlic flavor was subtle and not overpowering, and the rolls themselves were so soft and tender. I'll definitely be making these again.
Saifullah Nayan
[email protected]These pull-apart garlic rolls were a huge hit at my last party! They were so soft and fluffy, and the garlic butter made them irresistible. I'll definitely be making them again soon.