KITTENCAL'S SCOTCH SHORTBREAD BARS
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm sure you will enjoy these as much as we do.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Prepare an ungreased 11 x 7-inch baking pan.
- In a mixing bowl cream butter and sugar well.
- Combine flour, baking powder and salt; gradually add to creamed mixture.
- Spread into a prepared ungreased baking pan.
- Prick well several times with a fork.
- Bake for 20-22 minutes, or until the edges just begin to brown.
- Remove from oven the dust with more icing sugar.
- Cool on wire rack.
- Cut into bars.
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eugen dinu
[email protected]These shortbread bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Neha Singh 0.2
[email protected]I'm not a baker, but I was able to make these shortbread bars without any problems. They were so easy to make and they turned out great!
Rami Serhan
[email protected]These shortbread bars were a bit too time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Talayia Evans
[email protected]I followed the recipe exactly and my shortbread bars turned out perfect! They were so delicious and everyone loved them.
Ella Stemp
[email protected]I was disappointed with these shortbread bars. The crust was too crumbly and the caramel filling was too runny. I wouldn't recommend this recipe.
Sefa Daniel
[email protected]These shortbread bars were just okay. The crust was a bit dry and the caramel filling was a bit too sweet. I wouldn't make them again.
Ackim Nthala
[email protected]Overall, I thought these shortbread bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Chris Kibwana
[email protected]The caramel filling in these bars was a bit too runny for my taste. I think I would cook it for a little bit longer next time.
lilian anyanwu
[email protected]I had a hard time getting the shortbread crust to come together. I ended up having to add a little bit of water to the dough. Other than that, the bars turned out great!
Ali Damaj
[email protected]These shortbread bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the caramel filling next time.
Princess Philip
[email protected]I'm not usually a fan of shortbread, but these bars were amazing! The crust was perfectly crispy and the caramel filling was rich and flavorful. I will definitely be making these again.
folake Kazeem
[email protected]These shortbread bars are the best I've ever had! The crust is so buttery and crumbly and the caramel filling is perfectly gooey. I will definitely be making these again and again.
Stéphane Lucas Amoda
[email protected]I love these shortbread bars! They're the perfect treat to have on hand for unexpected guests or for a quick snack. I always get compliments on them when I serve them.
jennifer rodriguez
[email protected]These shortbread bars were so easy to make and they turned out amazing! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Vytenis Bartuse
[email protected]I made these shortbread bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I will definitely be making these again for my next bake sale.
Livai Raitala
[email protected]These bars were delicious! The shortbread crust was perfectly crispy and the caramel filling was rich and gooey. I will definitely be making these again.
Sanjid Paloyan
[email protected]I've made these shortbread bars several times now and they always turn out perfect. They're the perfect balance of buttery and crumbly. I love to serve them with a cup of tea or coffee.
Ahmed Sakib
[email protected]These shortbread bars were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.