KITTENCAL'S SAUSAGE SAWMILL GRAVY (WITH BISCUITS)
Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
- Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
- Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
- Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
- Add in salt and ground black pepper.
- Serve over biscuits.
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Lejla Xhini
[email protected]I've made this recipe several times and it's always a hit. The biscuits are fluffy and the gravy is flavorful. I love that it's a one-pot meal.
Rene Gutierrez
[email protected]This recipe is a winner! The biscuits and gravy were both delicious and easy to make. I highly recommend it.
Ramzan Ansri
[email protected]I'm not a fan of biscuits and gravy, but this recipe changed my mind. The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Mary Micheal
[email protected]This is a great recipe for a hearty breakfast or brunch. The biscuits are fluffy and the gravy is rich and flavorful.
Luka Line
[email protected]I loved the gravy, but the biscuits were a bit too dense for my liking.
Shakeela Akram
[email protected]This recipe was easy to follow and the biscuits and gravy turned out great! I will definitely be making this again.
M.J Hills
[email protected]The biscuits were a bit dry for my taste, but the gravy was delicious. I think I would try using a different biscuit recipe next time.
Alyssa James
[email protected]I really enjoyed this recipe! The biscuits were fluffy and the gravy was rich and flavorful. I liked that the recipe included step-by-step instructions with pictures, which made it easy to follow. I would definitely recommend this recipe to anyone wh
Jxste Kiwii
[email protected]This recipe is a keeper! The biscuits and gravy were both delicious and easy to make. I made a few minor changes to the recipe, such as using turkey sausage instead of pork sausage and adding a bit of cayenne pepper to the gravy for some extra spice.
Shojib Ahmed
[email protected]I'm not a huge fan of biscuits and gravy, but I decided to try this recipe anyway and I was pleasantly surprised. The biscuits were light and fluffy, and the gravy was creamy and flavorful. I especially liked the addition of sausage, which added a ni
darlene nester
[email protected]I made this recipe for my family over the weekend and it was a huge hit! Everyone loved the biscuits and gravy, and even my picky kids went back for seconds. The gravy was especially good, with just the right amount of spice. I will definitely be mak
NANNOZI EVELYNE
[email protected]This Kittencals' Sausage Sawmill Gravy with Biscuits is an absolute delight! The biscuits are fluffy and buttery, while the gravy is rich and flavorful. I especially enjoyed the addition of sausage, which gave the dish a nice salty and savory kick. O